Foot long roasted chicken on parmesan oregano bread
Un-toasted.
Extra cheese (montery jack)
Lettuce, green peppers, lots of red onion, lots of black olives, jalepenos, mustard, lots of mayo and some chipotle sauce.
Bacon.
I usually take it home, eat about 2 inches off one side, then roll it back up TIGHTLY in the wrapper... let it sit in the fridge for another half hour or so before eating. The reason why I eat two inches off is so that it will fit in the wrapper better when I tightly roll it up.
Fuck this is making me hungry... might have to goto Subway this weekend, or make some donairs.
Un-toasted.
Extra cheese (montery jack)
Lettuce, green peppers, lots of red onion, lots of black olives, jalepenos, mustard, lots of mayo and some chipotle sauce.
Bacon.
I usually take it home, eat about 2 inches off one side, then roll it back up TIGHTLY in the wrapper... let it sit in the fridge for another half hour or so before eating. The reason why I eat two inches off is so that it will fit in the wrapper better when I tightly roll it up.
Fuck this is making me hungry... might have to goto Subway this weekend, or make some donairs.