So basically....Uzique wrote:
it's the way that all stouts should be served, really.
Bar staff being too shitty to know how to serve a certain kind of beer does not mean that Guinness has special instructions.Uzique wrote:
im not sure you could find me a bar outside of ireland that has two dark stouts on draught/tap... so no, it's not marketing bullshit.
for all extensive purposes, for bar-staff, guinness has different 'serving instructions'. ive refused/given pints back that have been poured wrong before. it tastes shite.
Last edited by VicktorVauhn (2010-08-16 14:57:45)
churchVicktorVauhn wrote:
Bar staff being too shitty to know how to serve a certain kind of beer does not mean that Guinness has special instructions.Uzique wrote:
im not sure you could find me a bar outside of ireland that has two dark stouts on draught/tap... so no, it's not marketing bullshit.
for all extensive purposes, for bar-staff, guinness has different 'serving instructions'. ive refused/given pints back that have been poured wrong before. it tastes shite.
Jesus how are you guys still fighting me on this?
The fact are:
Guinness is enjoyable
Guinness at least in the US has a very light flavor like water.
Guinness has slightly more alcohol then water.
Guinness is insanely over rated by people who drink it because its a light tasting beer that is easy for even children to drink and has little enough alcohol that they can talk about how many of their hard core beers they have drank.
Uzique....Uzique wrote:
hhahaha vicktor you don't have a fucking clue
and that lame attempt at an 'insult' in the end is just poor effort. how many beers they have drank? ARE YOU FUCKING LISTENING?
proper guinness... you can have like 4 pints top. then you're FULL-UP. screw drunkenness, you're FULL. F U L L . is that getting through?
i drink a wide-range of 'beer drinker's beers', mostly india pale ales, and don't need to drink guinness to 'brag' about anything.
the question is more like: JESUS, are you still arguing with people that have been to ireland and drank guinness with your american-import can knowledge? get out
Last edited by GR34 (2010-08-16 16:23:37)
Last edited by JakAttaK (2010-08-16 17:52:08)
yeah probably one of my favourite lagers, been drinking it since i was a young'un
I'm not going to quote your earlier posts but you were spot on. It takes about five minutes to properly serve a pint of Guinness. I worked in an Irish pub as a bartender for a year and the holy grail of my training session centered around how to properly pour a pint (this is leaving aside the whole making a shamrock in the head part ). I've had a good two hundred different types of beer in my life, including the aforementioned Arrogant Bastard (the current restaurant I work at has it on the menu) and Guinness is an entirely unique beer.Uzique wrote:
im not sure you could find me a bar outside of ireland that has two dark stouts on draught/tap... so no, it's not marketing bullshit.
for all extensive purposes, for bar-staff, guinness has different 'serving instructions'. ive refused/given pints back that have been poured wrong before. it tastes shite.
yeah, it looks horrid. I have no idea who thought it was a good idea to advertise with that. At least use a clean glass where the foam doesn't instantly collapse.Uzique wrote:
m8 you'd get your ed kicked in drinking beer from a glass like that in england
Too much French influence in Switzerland apparently... that 'beer' looks like champagne.max wrote:
http://www.sengers.ch/themen/bier/adler … C_3507.jpg
The only swiss beer worth anything. Baarer Bier - Bügel Spez
