Not asking for no cheese, they do normal, low fat etc.. Just a substitute like Quorn for meats and such like.


Make your own.Jasp wrote:
Not asking for no cheese, they do normal, low fat etc.. Just a substitute like Quorn for meats and such like.
Why would you ask them to stock expensive alternative items that will undoubtedly go bad before fully used?Jasp wrote:
I do.. But it would be nice if I could get a takeaway pizza!
m3thod wrote:
well so would everyone if you asked for a pizza with no cheese.
its like asking for a car with no wheels.
To sell to a wider customer base? Promote that someone actually gives a fuck about the shit that goes into food.Jay wrote:
Why would you ask them to stock expensive alternative items that will undoubtedly go bad before fully used?Jasp wrote:
I do.. But it would be nice if I could get a takeaway pizza!
Then stay at home and cook for yourself. Why people expect the world to change to suit their fancies is beyond me.Jasp wrote:
To sell to a wider customer base? Promote that someone actually gives a fuck about the shit that goes into food.Jay wrote:
Why would you ask them to stock expensive alternative items that will undoubtedly go bad before fully used?Jasp wrote:
I do.. But it would be nice if I could get a takeaway pizza!
If they could make money doing so I'm sure they would. You're asking them to increase the costs of their overhead to cater to a very niche market. Prove to them that they can make money by stocking whatever the fuck Quorn is and I'm sure they will. Until then, stay home.Jasp wrote:
I do cook for myself, The point I should say is that they should stock products for Lacto-free, or Gluten-free, just as they do for the vegetarian market ie, Quorn and such like.
straight to hell boyjsnipy wrote:
I prefer pizzas with kosher ingredients
There are gourmet pizza places that'll use these ingredients for a few bucks more than your average Papa Murphy's pizza pie. Pretty much all of them I've been to will give your order to you in the box if you ask for it.Jay wrote:
If they could make money doing so I'm sure they would. You're asking them to increase the costs of their overhead to cater to a very niche market. Prove to them that they can make money by stocking whatever the fuck Quorn is and I'm sure they will. Until then, stay home.Jasp wrote:
I do cook for myself, The point I should say is that they should stock products for Lacto-free, or Gluten-free, just as they do for the vegetarian market ie, Quorn and such like.
I dunno, it was an on-topic issue.Jasp wrote:
Quorn is a vegetarian thing, like a meat substitute. Linda McCartney? Made it I think.
I mean as in that they DO stock that shite, so why not Lacto-free, or Gluten-free products that is all...
[back on topic]
When I make my pizza I like Ham & Pineapple. Simple. Sorted.
That's fine. But asking the factory made pizza delivery places to change their recipes for a small market is pure hubris.unnamednewbie13 wrote:
There are gourmet pizza places that'll use these ingredients for a few bucks more than your average Papa Murphy's pizza pie. Pretty much all of them I've been to will give your order to you in the box if you ask for it.Jay wrote:
If they could make money doing so I'm sure they would. You're asking them to increase the costs of their overhead to cater to a very niche market. Prove to them that they can make money by stocking whatever the fuck Quorn is and I'm sure they will. Until then, stay home.Jasp wrote:
I do cook for myself, The point I should say is that they should stock products for Lacto-free, or Gluten-free, just as they do for the vegetarian market ie, Quorn and such like.
are you saying lacto-free would be a niche market? i dont think so.Jay wrote:
If they could make money doing so I'm sure they would. You're asking them to increase the costs of their overhead to cater to a very niche market. Prove to them that they can make money by stocking whatever the fuck Quorn is and I'm sure they will. Until then, stay home.Jasp wrote:
I do cook for myself, The point I should say is that they should stock products for Lacto-free, or Gluten-free, just as they do for the vegetarian market ie, Quorn and such like.
wikipedia wrote:
It is estimated that 75% of adults worldwide show some decrease in lactase activity during adulthood. The frequency of decreased lactase activity ranges from 5% in northern Europe through 71% for Sicily to more than 90% in some African and Asian countries.
lol at your use of the word hubris in the context of health foods. ffs jay stop typing like a ponce.Jay wrote:
That's fine. But asking the factory made pizza delivery places to change their recipes for a small market is pure hubris.
Uzique wrote:
lol at your use of the word hubris in the context of health foods. ffs jay stop typing like a ponce.Jay wrote:
That's fine. But asking the factory made pizza delivery places to change their recipes for a small market is pure hubris.