the most relevant case I can think of is that American Indians are doomed for alcoholism from the first sip, perhaps because, until Europeans came to America, there was no alcohol, kinda like what Cyb was saying, careful not to confuse genetics with culture (though sickle cell is a genetic disease), as blacks are also known (at least in the US) to have higher cases of high blood pressure and cholesterol, but then their diet, especially in the south, is saturated fat/cholesterol heavy, there is some truth to almost all stereotypes, and....let me put it this way, the only fast food restaurant in Pleasant Hill (a literally 99% black neighborhood, right outside my balcony) to survive is Church's Chicken, many of these eating habits being established during the era of slavery, when high calorie/cheap food meant fry anything you can get your hands onR0lyP0ly wrote:
Would genetic differences have anything to do with resistance / at risk for certain diseases? bc. Africans are at a much, much higher risk for certain genetic diseases such as sickle cell anemia.
Last edited by kr@cker (2006-07-13 16:28:06)