I'm not insisting that, nor do I suspect people here of making stubby, oily noodles.
This is all spinning off from your vague "subset of people on the internet," "pretentious foodies" comments. I guess my most direct response to that without getting into other spaghetti technicalities is "fair enough, even traditional spaghetti is meant to be snapped to taste, but to play devil's advocate there's probably such a thing as too short to resemble spaghetti." Nothing accusatory.
This is all spinning off from your vague "subset of people on the internet," "pretentious foodies" comments. I guess my most direct response to that without getting into other spaghetti technicalities is "fair enough, even traditional spaghetti is meant to be snapped to taste, but to play devil's advocate there's probably such a thing as too short to resemble spaghetti." Nothing accusatory.
Last edited by unnamednewbie13 (2022-02-26 18:37:02)