Jay wrote:
That's all fine if the local producers are providing an equal or superior product for about the same price. If they aren't, then you're cutting your own throat for nothing.
Which surprisingly they do.
Here in Austria it's a general misconception where most people believe that buying at a farmer's market is more expensive than a supermarket.
Of course, in the big cities, this is actually true, but simply because the prices are artificially increased to rip off "rich" city folks...
The only thing where I hesitated to go green and organic was with milk.
I could tap fresh cow milk from a slot machine, which is from a nearby rancher, but it's not pasteurized or sterilized in any way (just refrigerated) and I'm a bit wary feeding that to my kids.
(And boiling the milk at home makes it taste awful.)
Jay wrote:
'Buy local' is the same concept as a tariff and is just as bad for the consumer if it's all they will consider. If they are open minded and its just one option among many, then yes, that is awesome.
Well, by buying local you cut out the whole transportation which affects the carbon footprint.
Speaking of that, I read somewhere that glass bottles are only ecologically sensible up to a certain distance of transportation (IIRC, 60km).
Above that, you'll get more carbon emission than if you'd transported PET bottles.
Of course, that doesn't take into consideration that glass bottles don't use fossil fuels as a raw material.
But yeah, there is a lot of abuse and misleading in this aspiring green/organic market.
It's really contradictory that a big, multinational chain can mass produce organic food.