Doing a quick internet search (www.Google.com, it's a brand new site, not sure if you've heard of it) only turned up the fact that nobody knows. Must be a trade secret or something. A couple people did say they thought it was based on habeneros, which would makes sense why it's so fucking hot.KEN-JENNINGS wrote:
Nah, sriracha goes in after the pho is done. This stuff is added to the base, with fish oil and other stuff
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