JohnG@lt wrote:
No, fast food operators don't get tipped because they never leave the counter. They take your order, turn around, fill a bag and hand it to you. It's like going into any other store and buying the items behind the counter. There is no service provided beyond that of a retail clerk.
In all the years that I spent waiting tables, I've never heard a waiter complain that he or she wished they could trade their tips in for a steady salary. Never. Just because you find our way of doing things outlandish doesn't mean we're wrong and that they don't work spectacularly for us.
Waiting tables in America is the epitome of capitalism. You work hard, you get rewarded for it. In fact, the only time I didn't enjoy waiting tables was when I worked in an Irish pub where half the staff was off-the-boat Irish. They insisted on pooling tips and wondered why the higher earners kept quitting.
Except the epitome of capitalism doesnt apply to garbage men or mail men.
To me getting 'service' in a restaurant is just not that important that I care whether its fast or slow.
Thats the weird part of the cultural difference, you guys attach importance to seeing people running around like mad, dancing attendance and getting your nibbles ASAP, most other cultures find this demeaning and trivial.
Obviously tips/reward are an essential part of capitalism, to narrow it to waiting staff and not bank tellers for example seems weird.
(Bank tellers here are unbelievably painfully slow)
Last edited by Dilbert_X (2010-08-10 21:03:30)