What does sodium have to do with this?S.Lythberg wrote:
Lack of soduim ions will kill a human fairly quickly...
A surplus of chlorine will kill a human fairly quickly too...
What does sodium have to do with this?S.Lythberg wrote:
Lack of soduim ions will kill a human fairly quickly...
http://en.wikipedia.org/wiki/Sodium_channelBertster7 wrote:
What does sodium have to do with this?S.Lythberg wrote:
Lack of soduim ions will kill a human fairly quickly...
You seem to have completely missed the point.mcminty wrote:
http://en.wikipedia.org/wiki/Sodium_channelBertster7 wrote:
What does sodium have to do with this?S.Lythberg wrote:
Lack of soduim ions will kill a human fairly quickly...
I don't go to restaurants to buy ready made meals. And any 'chef' worthy of the title does not work in fast food. Salt is a key ingredient in any decent food, banning its use would more then likely just lead to hundreds of restaurant closures.ruisleipa wrote:
yeah exactly but you choose how much to put in your food. if you go out to eat or buy ready-made meals they often have a lot of salt in them already and then people often add even more, so you end up with shitloads of salt in your food...which isn't very healthy obviously.DrunkFace wrote:
I cook at home a lot. I also use salt in almost everything I cook.
yeah yeah, I agree with you man, I'm just pointing out another way of looking at it is all, fuckin take it easy. I'm not arguing for a ban. Chillax. My point is that while you might have a good diet and an intelligent way of tihnking about food millions don't. They don't know about nutrition, they don't know about excess salt, and so on.DrunkFace wrote:
I don't go to restaurants to buy ready made meals. And any 'chef' worthy of the title does not work in fast food. Salt is a key ingredient in any decent food, banning its use would more then likely just lead to hundreds of restaurant closures.ruisleipa wrote:
yeah exactly but you choose how much to put in your food. if you go out to eat or buy ready-made meals they often have a lot of salt in them already and then people often add even more, so you end up with shitloads of salt in your food...which isn't very healthy obviously.DrunkFace wrote:
I cook at home a lot. I also use salt in almost everything I cook.
I understand the concern, but banning its use it definitely not the answer. How about we also ban the use of oils and butters, or the practice of larding? How about cream, that's nice and fattening, ban that too?
I agree with this - fast food and ready meals should have their ingredients labelled and controlled more. So there is definitely practices that should be reconsidered but banning salt in restaurants is obviously a stupid idea, although I can see why there would be the concern in the first place.BN wrote:
Any decent chef knows you need salt when preparing meals; salt destabilises flavour molecules. I trust a chef to administer salt appropriately.
If this guy is serious he would look at reducing salt in fast food & prepared microwave meals.
I was struggling to think of a single recipe that doesn't require salt when this was first posted and I still can't think of one. Even most deserts require a pinch of salt.DrunkFace wrote:
I cook at home a lot. I also use salt in almost everything I cook.ruisleipa wrote:
thats the point innit, many people find it easier to eat at McD than cook at home, don't have the will or inclination to eat healthily, can't cook, or don't know what it means to have a balanced diet.Cybargs wrote:
Yes they can.
It's just a matter of strength and will. Cooking at home is a step one.
Azn bitter chicken soup. No salt in that bitch. Just a shitload of ginger and other herbal shit.JohnG@lt wrote:
I was struggling to think of a single recipe that doesn't require salt when this was first posted and I still can't think of one. Even most deserts require a pinch of salt.DrunkFace wrote:
I cook at home a lot. I also use salt in almost everything I cook.ruisleipa wrote:
thats the point innit, many people find it easier to eat at McD than cook at home, don't have the will or inclination to eat healthily, can't cook, or don't know what it means to have a balanced diet.
Then let them die.destruktion_6143 wrote:
No they cant.FEOS wrote:
Or...here's an idea...people can control their OWN intake of salt.
People cant seem to control their intake of sugar, fat, carbs, protein, salt, or alcohol anymore....
bool. sheet.destruktion_6143 wrote:
No they cant.FEOS wrote:
Or...here's an idea...people can control their OWN intake of salt.
People cant seem to control their intake of sugar, fat, carbs, protein, salt, or alcohol anymore....
Which proves my point of people not being able to control themselves... rite?Cybargs wrote:
That's their own fault really. Kinda like kids who do shit in school who don't bother to study.ruisleipa wrote:
thats the point innit, many people find it easier to eat at McD than cook at home, don't have the will or inclination to eat healthily, can't cook, or don't know what it means to have a balanced diet.Cybargs wrote:
Yes they can.
It's just a matter of strength and will. Cooking at home is a step one.
Some people. Don't ban me from using a taste enhancer because some fuckers like to use a ton of it.destruktion_6143 wrote:
Which proves my point of people not being able to control themselves... rite?Cybargs wrote:
That's their own fault really. Kinda like kids who do shit in school who don't bother to study.ruisleipa wrote:
thats the point innit, many people find it easier to eat at McD than cook at home, don't have the will or inclination to eat healthily, can't cook, or don't know what it means to have a balanced diet.
I blame me tooMarlo Stanfield wrote:
I blame fat people.
It used to be quite valuable for this very reason. Then I invented refrigeration.AussieReaper wrote:
Salt is also a great preservative.