Well, I was having this discussion/argument with Jens. So I thought I would ask all of you guys. What chocolate do you believe is the best in the world.
Belgian is for me.
Fact.
Ever tried 100 euro chocolate by Pierre Marcolini? You would die its so nice.
Belgian chocolate is smoother and more natural, also it is original with all the pralines and different types of chocolate, while swiss is somewhat "normal" chocolate only tasting nicer than shit cadbury because it is made from real cocoa beans.
Thoughs?
Belgian is for me.
Fact.
Ever tried 100 euro chocolate by Pierre Marcolini? You would die its so nice.
Belgian chocolate is smoother and more natural, also it is original with all the pralines and different types of chocolate, while swiss is somewhat "normal" chocolate only tasting nicer than shit cadbury because it is made from real cocoa beans.
Thoughs?