BF2S Forums Yumm, scrambled eggs!

don't forget the bacon

They come out of a chickens backside


Butt (pun intended) they taste like win!

HurricaИe wrote:

SEREMAKER wrote:

don't forget the bacon

Bacon has to be BONE DRY or else it's just sacrilege

edit: When I get bacon with my omelete at a diner I always say, "Can I get that bacon extra crispy?" while making my eyes really wide so they know I'm serious

I hate bacon BONE DRY.

ATG wrote:

On a related topic:

I learned this from an old timer who used to be an army cook.
No fancy presses or flat grills that do not contain the grease.

This is a pound of smoked bacon. Pile it in a dutch oven on the stove over medium high heat. Turn often.

http://i30.tinypic.com/33nkz0p.jpg

unlike scrambled eggs, that looks like a heart attack in a pan.. or a dutch oven as it were.

HurricaИe wrote:

ATG wrote:

On a related topic:

I learned this from an old timer who used to be an army cook.
No fancy presses or flat grills that do not contain the grease.

This is a pound of smoked bacon. Pile it in a dutch oven on the stove over medium high heat. Turn often.

http://i30.tinypic.com/33nkz0p.jpg

unlike scrambled eggs, that looks like a heart attack in a pan.. or a dutch oven as it were.

Bacons not healthy?

Man, once you own cast iron, you open a whole new world of culinary delights. Problem is there is nothing better than bacon grease to treat the pans for storage or for non-stik.

Tonight I shall bake a one pound fillet on my cast iron skillet, wrapped in bacon of course.

Magpie wrote:

SEREMAKER wrote:

don't forget the bacon

You are bacon

I am mansteak

and cheese

Try this ftw


In a sauce pan boil 2 medium potatoes until soft.

Fry bacon until just done, remove. Brown 1/2 pound sausage. Remove. Sautte onions in the bacon grease until they are soft. Remove.

Cover the bottom of the skillet with bread, add the bacon and sausage, a thin layer of cheese ( and whatever, green peppers, tomatoes )and add the potatoes and mash them smooth over the meat and bread. Salt, pepper and fresh basil.

Crack 4-6 eggs and scramble, add a little water, pour over potatoes and bake for 15-20 minutes until the eggs are mostly set, remove, sprinkle with grated cheese and place in broiler for about one minute.


Goes well with bloody marys.

Omelettes > Scrambled Eggs. Any day of the week. I usually make one with ham, cheese, jalapenos and peppers. 'Tis .

ATG wrote:

On a related topic:

I learned this from an old timer who used to be an army cook.
No fancy presses or flat grills that do not contain the grease.

This is a pound of smoked bacon. Pile it in a dutch oven on the stove over medium high heat. Turn often.

http://i30.tinypic.com/33nkz0p.jpg

I do believe I've seen you post this elsewhere. ;P
I still have to try it though.

SilentscoutIX wrote:

ATG wrote:

On a related topic:

I learned this from an old timer who used to be an army cook.
No fancy presses or flat grills that do not contain the grease.

This is a pound of smoked bacon. Pile it in a dutch oven on the stove over medium high heat. Turn often.

http://i30.tinypic.com/33nkz0p.jpg

I do believe I've seen you post this elsewhere. ;P
I still have to try it though.

So I posted it on K2. Whatever.