BF2S Forums YOUR INPUT IS NEEDED: Food from around the world!

Um.. Australia doesn't really have one.

http://www.fourntwenty.com.au/

Last edited by some_random_panda (2008-01-13 15:13:06)

Ontario, Canada

-Poutine (and in Quebec too)

recipe:

french fries, mozzarella on top, hot beef gravy on top of that to melt the cheese.  eat.

idk what else, just meat dishes and stuff

Last edited by Canadianloser (2008-01-13 19:13:47)

I SHALL REPRESENT NEW YORK


http://www.bbcgoodfood.com/recipes/2869 … secake.jsp

First recipe I found.

Last edited by cowami (2008-01-13 15:15:34)

Fish and Chips


Full English Breakfast

Canada:

Seal?

jk i saw ur p.s. line there.

I really dont think canada has a popular food on its own.
Maybe poutine like canadian loser said?

Last edited by Shaguart (2008-01-13 17:27:51)

I'm into gourmet recipes and I am always trying new recipes.

I have two dutch ovens, four cast iron skillets and griddles and blow my wife away in the kitchen.../gay?

KILLSWITCH wrote:

Good old Fish & Chips is a British favourite.

http://i84.photobucket.com/albums/k5/Mu … -chips.jpg

Recipe.

Flake > Cod

For Australia, either Pavlova or the Meat Pie.

Hard to get more "Washington" than Coffee and Apples (I suppose seafood is another strong point but not really unique)

Apple Coffee Cake

Topping (prepare first):

2 tablespoons butter
1/3 cup brown sugar
2 cups cored and sliced apples, may be left unpeeled
dash cinnamon

Melt butter in medium sauce pan. Add brown sugar and cinnamon. Stir until combined. Add apple slices. Stir and simmer on a low heat while you mix the cake batter.

Combine:
2 cups flour 2 1/4 tsp. baking powder 1/2 tsp. salt Mix in separate bowl: 1/2 cup shortening 1/2 cup sugar

Add to shortening and sugar mixture, mixing well after adding each egg:
3 eggs

Add dry mixture to the batter alternately with:
1 cup milk

Pour batter into greased 9 x 13 inch baking dish. Spread apple topping over batter.

Bake at 350°F. for 30-35 minutes.

http://www.vernalisapartypage.com/state47.html

The staple food for India is dahl and rice, so heres a recipe

Dahl, also spelled Daal, Dal or Dhal, is a traditional dish eaten in the Indian subcontinent. It is suitable for vegetarians, tasty and can be made from a variety of pulses as well as red lentils1.

Ingredients2

500g dried red lentils
1 1/2 large onions (or two medium ones)
6-7 large cloves of garlic
Some ginger (about half the size of a golf ball)
Cumin seeds
Coriander seeds
Black mustard seeds3
1 Star anise
Fresh coriander
Salt
Olive oil4
Pepper
Method

Finely chop or grate the ginger and crush the garlic, then lightly fry in a small amount of oil. This should be done in your largest pan, as this recipe makes a lot of dahl.

Once the ginger and garlic has started to cook a bit, add one teaspoon of each of the seeds (slightly crushed) and continue to heat slowly. While these seeds are cooking, quickly chop the onions finely.

Next, allow the mustard seeds to start to pop. Add the onion and soften slowly, taking care to make sure all of the onions get cooked. Make sure you don't caramelise them.

When the onions are cooked, add the lentils and cover with water and add the star anise with lots of salt and pepper. Also optionally and to taste, you can add chili powder or sauce. Slowly cook up the mix adding water when required (tip, it is worth keeping a kettle full of boiled water for this part). Allow to cook for about 20 minutes.

As soon as it has been cooking for 20 minutes, the lentils should be soft and starting to dissolve. At this point it is helpful to fish out the star anise and either blend the mixture with a hand blender or mash it using a potato masher5, until it has a soft creamy consistency6.

Next get some fresh coriander (about half the amount you get in a medium sized fresh bunch from a supermarket) and mix into the mixture cooking for about another two or three minutes.

Serving Suggestion

Dahl can be eaten on its own as a healthy and filling dish and is great for people trying to lose weight.

Alternatively, fry some chicken pieces in garam masala, and cook some spinach, mix these into the dahl and serve with pilau rice.

For Bavaria, Germany it obviously is this:


"Weißwurst mit Brezn und süßem Senf"

recipe wrote:

Ingredients:
5 lbs. veal
1 oz. ground mustard seed
5 lbs. lean pork butts
1 Tbsp. ground white pepper
3 1/2 ozs. non-fat dry milk
1 tsp. ground celery seeds
3 1/2 ozs. salt
1 tsp. mace
3 1/2 ozs. soy protein concentrate
1 oz. powdered dextrose
1 tsp. American Spice onion powder 1 qt. ice water
1 tsp. dry parsley
Directions:

Grind meat through a 1/4" or 3/8" grinder plate. Add all the ingredients except
the water and mix thoroughly until evenly distributed.  Place the meat in the food processor, adding the water as you go along. This will help emulsify the meat.

Stuff into a 32-35mm hog casing and make into 5" to 6" links. Place into 160°F water and cook until an internal temperature of 150°F is attained.  Then shower the sausage with cool water until the internal temperature falls to 75°F.  Place in cooler overnight before using.

Grill or fry these brats until browned.  For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour. Brown the sausage in a skillet to which you have added vegetable oil.

Serve with German bread or a crusty roll and spicy mustard or horseradish sauce.

I have no clue if this recipe is correct, because I've never made one myself. I always buy them and I recommend you to do the same.


And remember, the one and only drink you can take with a weisswurst is this:

ATG wrote:

I'm into gourmet recipes and I am always trying new recipes.

I have two dutch ovens, four cast iron skillets and griddles and blow my wife away in the kitchen.../gay?

She should be blowing you away....if you know what I mean.