Also, don't tell us about proper or correct foods, Mr. Microwave-Dinner. At least accustom yourself to the sight of raw chicken first.
There's no Irish equivalent of chef boyardee.unnamednewbie13 wrote:
Also, don't tell us about proper or correct foods, Mr. Microwave-Dinner. At least accustom yourself to the sight of raw chicken first.
Of course you would reject a tasty stew with chunky, soft ingredients in favor of canned ravioli or a frozen burrito. Do you have a selective eating disorder restricting you to only the most processed of junk foods?
You have the selective eating disorder if you reject food just because it is made in microwaves or bought from fast food joints.
industrial food is just objectively terrible for you. it has about 5x or 10x more salt than it needs. forget fat. you are going to have a coronary episode or stroke because of salt.
smoking + high salt intake + low cardio-respiratory exercise = gg blood pressure.
smoking + high salt intake + low cardio-respiratory exercise = gg blood pressure.
Last edited by uziq (2022-03-17 12:18:27)
I just had "home made" food today and it sucked. Does it count or since it was made by hard working students it doesn't count? The culinary teacher is an award winning chef.
Have you ever been to New Jersey or are you just judging it based on what you see on T.V.? New Jersey leads the world in computerized data collection.
Have you ever been to New Jersey or are you just judging it based on what you see on T.V.? New Jersey leads the world in computerized data collection.
award-winning chef.
food sucked.
pick one ...?
i am sure there are many excellent food options in new jersey. i'm sure there's awesome italian-american, greco-american, mexican, jewish, polish-american, etc, all right on your doorstep. i'm not stupid enough to imagine that the surburbs outside of new york are the culinary boondocks.
but what makes a cuisine, as well as the folk recipes, are the ingredients. locally sourced ingredients. there's no way you're eating 'authentic' tuscan or provençal or irish or anything in new jersey.
food sucked.
pick one ...?
i am sure there are many excellent food options in new jersey. i'm sure there's awesome italian-american, greco-american, mexican, jewish, polish-american, etc, all right on your doorstep. i'm not stupid enough to imagine that the surburbs outside of new york are the culinary boondocks.
but what makes a cuisine, as well as the folk recipes, are the ingredients. locally sourced ingredients. there's no way you're eating 'authentic' tuscan or provençal or irish or anything in new jersey.
Did not get
Sounds like it was made by students. Weird to judge a whole foreign cuisine based on the efforts of young, beginner cooks.uziq wrote:
award-winning chef.
food sucked.
pick one ...?
You have a fixation on TV dinners, hardly the best foundation for critique at the best of times. There are literally guides on health sites for retraining your palate to enjoy healthier foods. A boastful diet of vape (didn't you also in recent months mention something to the effect of your lungs feeling weird or making an odd sound), Starbucks, and Hungry Man can't possibly be good for you in the long term.SuperJail Warden wrote:
I just had "home made" food today and it sucked. Does it count or since it was made by hard working students it doesn't count? The culinary teacher is an award winning chef.
getting defensive over your knowingly poor diet when you're a cocooned, well-off middle-class consumer in all other respects is a weird flex. it's the same ingrown psychology as white blue-collar 'chip-on-shoulder' mentality. yeah, buddy, the whole graduated world is out to get you!
TV dinners are generally quite nauseating next to a properly cooked meal. Color, smell, texture, and taste are all off. I'll still microwave a super-unhealthy cup of instant ramen, but it's certainly no daily replacement. The odor of a good stir fry, by contrast, can literally float people across the house by their noses. Combine at the end with the more delicate vegetables (braised), even looks delicious. Also more directly compare microwaved fried rice to freshly made. Not even a contest.
Biggest benefit here is prep time, but like, git gud.
opinion: good food skills should be an indivisible part (and not just phoned in) of PE/health, even if just for the cold ideal of reducing pressure on the healthcare sector. What, are American parents going to teach their kids?
Biggest benefit here is prep time, but like, git gud.
opinion: good food skills should be an indivisible part (and not just phoned in) of PE/health, even if just for the cold ideal of reducing pressure on the healthcare sector. What, are American parents going to teach their kids?
Last edited by unnamednewbie13 (2022-03-18 04:38:08)
I say as my own breakfast currently consists of a small cup of craisins and a glass of orange juice, after not having bothered to eat the other day. Beam in the eye.
Should go scramble an egg or something.
Should go scramble an egg or something.
You guys are a trip. You complain about me eating TV dinners but if I said I was trans and wanted hormones you would all be supportive of the decision. Why is it okay to take hormones but not a Lean Cuisine?
because being trans, or gay, or black, is not a consumer lifestyle choice or a consequence of laziness?
Being trans is a choice.
that's arguable. being a slob, however, is entirely a matter of personal volition and minor velleity.
I have decided that this comparison is only being made because deep down, mac knows that low key trolling is one of the only things keeping this board active among our small handful of posters.
There is no trolling from me. You guys are the trolls. I am just going about my day and you try to bully me about the food I eat. And all I wanted to do was be your friend.
We only trash-talk your reheated chicken nuggets because we care about you.
You don't get to die on us before you release your cuckanthology.
You don't get to die on us before you release your cuckanthology.
Now that I live alone I will try to better my habits. But it is hard.
I haven't talked about my new place yet but it is in a mixed use building on the main avenue of my city.
I live above a dentist office and below another dentist office.
I live above a dentist office and below another dentist office.
Nice find, can get your tortured cries fix without abducting any of your neighbors' dogs.
love how macbeth spent years here posting these new builds in new jersey and calling them something like a 'great idea', with their mixture of commercial and residential zoning ... and then ended up somehow sandwiched between dentists offices. i thought you meant living in the same building as a hip coffee joint or a bookstore or something. not having to share your elevator space with dribbling people in head bandages every day.
Hopefully neither are the kinds of dentists who keep elemental mercury haphazardly stored.
I'm so done with barbers/hairdressers by now. I'm trying to grow my hair out some more for the first time and it's like they don't know what to do with medium length hair on men. I tell them I want to grow it out further and just to tidy it up a little around the neck/ears and bam I walk out with 8 weeks of growth gone.
You don't want a fade or buzzed sides?? they just blue screen.
I'm gonna try do my own maintenance for the next few months, I've had enough.
You don't want a fade or buzzed sides?? they just blue screen.
I'm gonna try do my own maintenance for the next few months, I've had enough.