Haven't had McD's for ages until last week when I had a McChicken legend
It's pretty good - would recommend
It's pretty good - would recommend
- globefish23
- sophisticated slacker
- +334|6574|Graz, Austria
Or like some cleaning agent package from the 1960s.uziq wrote:
that literally looks like food from a dystopian future.
Yep, that's what an Old Bay tin looks like, they try to keep the old-fashioned style for the container:globefish23 wrote:
Or like some cleaning agent package from the 1960s.uziq wrote:
that literally looks like food from a dystopian future.
actually, the belgians and dutch have even less interesting food than the british (national cuisine is determined by wider historical culture, so i'm sure you can figure out why, my erudite friend). are you familiar with western european food, then?SuperJail Warden wrote:
The English have the least interesting food in all of western Europe so you shouldn't make fun of our McDonald's
i've eaten quite a few mcdonalds in my time. how much british food have you consumed?
and you're giving advice on what people should talk about, professing to know something when you know nothing at all... in any case, this is not a pissing contest between nationalities. it's the fact that, as a meal, it looks incredibly bland and vaguely toy-like. even mcdo's can normally involve a few foodstuffs outside of the 'colon cancer' group.
Last edited by uziq (2015-03-01 13:57:15)
that looks bland as fuck
- SuperJail Warden
- Gone Forever
- +642|3970
It looks much better when the sauce is white instead of brown.Adams_BJ wrote:
that looks bland as fuck
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Last edited by SuperJail Warden (2015-03-01 14:40:30)
no
RTHKI wrote:
Adams_BJ wrote:
no
I had a crisp (potato chip) sandwich today
- globefish23
- sophisticated slacker
- +334|6574|Graz, Austria
Wouldn't that be all dry?Dauntless wrote:
I had a crisp (potato chip) sandwich today
Yep, no butter either so maximum dryness - it was good though
Apparently they have them a lot in ireland
Apparently they have them a lot in ireland
Dauntless wrote:
Yep, no butter either so maximum dryness - it was good though
Apparently they have them a lot in ireland
the classic chip butty. lol scottish food.
- SuperJail Warden
- Gone Forever
- +642|3970
http://www.slate.com/articles/life/food … sophy.htmlThere’s nothing quite like a good New York bagel with cream cheese. First, you bite through the crisp outer crust; then you move on to the chewy, bubbly crumb; and finally, of course, everything is overpowered by an enormous mouthful of cold white goop.
Wait, no. That last part is gross. And yet it’s sadly typical. New York bagel places are giving us way too much cream cheese, and it makes no sense.
...
Just how much are we talking about? Employees at a few Manhattan shops told me they add a quarter-pound, which is insane. A representative of Ess-a-Bagel, the East Side institution, said staff there are told to give about 3 ounces—only slightly less insane. In an article for Serious Eats last year, Max Falkowitz weighed samples from six New York City stores and found a range from 0.7 ounces, at Black Seed in Brooklyn, to 3.9 ounces, at Brooklyn Bagel in Manhattan. Absolute Bagel came in at 2.5 ounces, and Mayor Bill de Blasio’s favorite, Bagel Hole, served 1.7 ounces.
I always thought this was how they made bagels everywhere. I don't know what this crazy lady is talking about. This is the correct way to make a bagel.
Fuck yes! Fuck her!SuperJail Warden wrote:
http://www.slate.com/articles/life/food … sophy.htmlThere’s nothing quite like a good New York bagel with cream cheese. First, you bite through the crisp outer crust; then you move on to the chewy, bubbly crumb; and finally, of course, everything is overpowered by an enormous mouthful of cold white goop.
Wait, no. That last part is gross. And yet it’s sadly typical. New York bagel places are giving us way too much cream cheese, and it makes no sense.
...
Just how much are we talking about? Employees at a few Manhattan shops told me they add a quarter-pound, which is insane. A representative of Ess-a-Bagel, the East Side institution, said staff there are told to give about 3 ounces—only slightly less insane. In an article for Serious Eats last year, Max Falkowitz weighed samples from six New York City stores and found a range from 0.7 ounces, at Black Seed in Brooklyn, to 3.9 ounces, at Brooklyn Bagel in Manhattan. Absolute Bagel came in at 2.5 ounces, and Mayor Bill de Blasio’s favorite, Bagel Hole, served 1.7 ounces.
I always thought this was how they made bagels everywhere. I don't know what this crazy lady is talking about. This is the correct way to make a bagel.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
eww dude. That's waaay too much cream cheese. Should be an evenly spread layer, not a fucking cream cheese sandwich.
If it's not poking out of the hole it's too little.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Nope, that's a one way ticket to a life lived from a fat scooter. I'm with KEN on this one. I want to taste it, not to dine on it.Jay wrote:
If it's not poking out of the hole it's too little.
Well, you're not a New Yorker, and the whiner who wrote the article clearly isn't either. It's safe to assume that anyone who writes about food in Brooklyn is a foreigner from Iowa or something.Pocshy2.0 wrote:
Nope, that's a one way ticket to a life lived from a fat scooter. I'm with KEN on this one. I want to taste it, not to dine on it.Jay wrote:
If it's not poking out of the hole it's too little.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
My company performs an abomination every Friday by ordering "bagels" from Cosi.
This. Is. Not. A. Bagel. it's a ciabatta with a hole in the middle.
Blaeh
This. Is. Not. A. Bagel. it's a ciabatta with a hole in the middle.
Blaeh
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
I'm not, but Montreal is also famous for bagels, and I've spent a considerable amount of time wasted on their streets at 3am eating bagels that are decidedly not 60% cream cheese.Jay wrote:
Well, you're not a New Yorker, and the whiner who wrote the article clearly isn't either. It's safe to assume that anyone who writes about food in Brooklyn is a foreigner from Iowa or something.Pocshy2.0 wrote:
Nope, that's a one way ticket to a life lived from a fat scooter. I'm with KEN on this one. I want to taste it, not to dine on it.Jay wrote:
If it's not poking out of the hole it's too little.
Mac's first two pictures are at least reasonable, but that third one with the cream cheese puff in the hole is vomit-inducing.
- SuperJail Warden
- Gone Forever
- +642|3970
That Jalapeno cheddar bagel looks delicious.Jay wrote:
My company performs an abomination every Friday by ordering "bagels" from Cosi.
This. Is. Not. A. Bagel. it's a ciabatta with a hole in the middle.
Blaeh
Last edited by SuperJail Warden (2015-08-27 17:57:01)
It's the only one I will eatSuperJail Warden wrote:
That Jalapeno cheddar bagel looks delicious.Jay wrote:
My company performs an abomination every Friday by ordering "bagels" from Cosi.
This. Is. Not. A. Bagel. it's a ciabatta with a hole in the middle.
Blaeh
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Whats for breakfast?
Fucking toast and marmite - shit, but I am in work
Fucking toast and marmite - shit, but I am in work