Doubt it
Real Bacon - mostly meat, some fat.Adams_BJ wrote:
Lololol its so true!!!! Everything has like a million cheeses in it, and their bacon is just the fat part of the bacon not the bacon part lolololol
American Bacon - 80% fat over cooked, dried out shit.
Maybe he's thinking of beef jerky?
Beef jerky hasn't got much fat on it.
Every place I've been with bacon has the same bacon
please dont get fat adums ):
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
Make an appearance on People of Wal-mart before you leave!
You're probably right.Adams_BJ wrote:
I sure am pal but not till next week as I am in the land of the free right now (even though home is a little free-er I think)FatherTed wrote:
oh lol i get it!!
still playing eve?
I wont get fat promise
you take that back now rick
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
Yeah! Jay has the fat monopoly around here!
And for reference, Colorado is literally the 'slimmest' state in the U.S...the South and a lot of the Midwest (and the rest of the country) is full of truly enormous landwhales.
I feel the need to defend American bacon, as it's dear to my heart (it's lining my arteries!). Our bacon just depends on where you get it...my family gets it from a butcher, or from relatives with farms, and it's amazing...the stuff from most supermarkets has the higher fat content/lower quality. If it's too crispy, the person just doesn't know how to cook it.
Drink some Great Divide Hercules (double IPA) and Yeti (I. Stout), and some Odell's IPA and Red Ale (and/or their Myrcenary and Mountain Standard, a double IPA and black IPA, respectively). Avery makes some great brews, too. I mentioned a bunch of IPAs, but there are tons to choose from. I would think most any liquor store/section would have these, but you could try Argonaut Liquor - I'm sure they will.
Colorado's a good state for microbrewed beers, you owe it to yourself to try some of them. Really.
I feel the need to defend American bacon, as it's dear to my heart (it's lining my arteries!). Our bacon just depends on where you get it...my family gets it from a butcher, or from relatives with farms, and it's amazing...the stuff from most supermarkets has the higher fat content/lower quality. If it's too crispy, the person just doesn't know how to cook it.
Drink some Great Divide Hercules (double IPA) and Yeti (I. Stout), and some Odell's IPA and Red Ale (and/or their Myrcenary and Mountain Standard, a double IPA and black IPA, respectively). Avery makes some great brews, too. I mentioned a bunch of IPAs, but there are tons to choose from. I would think most any liquor store/section would have these, but you could try Argonaut Liquor - I'm sure they will.
Colorado's a good state for microbrewed beers, you owe it to yourself to try some of them. Really.
Ive tried a few over the last few nights, and at the hockey i had a couple more. Cant remember many names though
Should have been overflowing
fat is what makes it taste good!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Recommend me a good ADSL plan with VOIP.
My girlfriend needs to get onto it today and I just get more confused the more I look through plans. It's for Crows Nest, NSW.
My girlfriend needs to get onto it today and I just get more confused the more I look through plans. It's for Crows Nest, NSW.
Deep fried fat covered in butter then lightly sprinkled in bread crums and deep fried again. In fact, replace the bread with pieces of bacon.CC-Marley wrote:
fat is what makes it taste good!!!!!!!!!!!!!!!!!!!!!!!!!!!!
They don't call the US land of the fat free, now do they.
holy shit your gf lives pretty close to me (I'm in st leonards)Jaekus wrote:
Recommend me a good ADSL plan with VOIP.
My girlfriend needs to get onto it today and I just get more confused the more I look through plans. It's for Crows Nest, NSW.
Internode has been pretty good for me and they've got really fast speeds in this area of town.
land of free fatAussieReaper wrote:
Deep fried fat covered in butter then lightly sprinkled in bread crums and deep fried again. In fact, replace the bread with pieces of bacon.CC-Marley wrote:
fat is what makes it taste good!!!!!!!!!!!!!!!!!!!!!!!!!!!!
They don't call the US land of the fat free, now do they.
^Cybargs wrote:
holy shit your gf lives pretty close to me (I'm in st leonards)Jaekus wrote:
Recommend me a good ADSL plan with VOIP.
My girlfriend needs to get onto it today and I just get more confused the more I look through plans. It's for Crows Nest, NSW.
Internode has been pretty good for me and they've got really fast speeds in this area of town.
though i hope she has money
Alternatively use whirlpools search
http://bc.whirlpool.net.au/bc/?action=search
everything i write is a ramble and should not be taken seriously.... seriously. ♥
i enjoy beef jerky.
