tsex when did it get so cold?
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
When It Got To Be January Lololol
Edit: aww, cruise control cool caps lock not allowed.
Edit: aww, cruise control cool caps lock not allowed.
Last edited by heggs (2012-01-12 13:16:10)
Remember Me As A Time Of Day
well see normally that would be ok, this time last year we had lots and lots of snow, but this january has been pretty mild
so i just went outside, and it's like 2c or some horrid temperature ):
so i just went outside, and it's like 2c or some horrid temperature ):
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
for cruise control just open/close some BBtag at the start of your post
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
Anywho, can't wait to fully pay of my credit card so I can put more stuff on it.
Remember Me As A Time Of Day
YEAH LIKE THIS YOU NUMPTY LOLOLOLOL
gunsheggs wrote:
Anywho, can't wait to fully pay of my credit card so I can put more stuff on it.
do it
No, no guns.
Probably a new video card, and some nice bookshelf speakers and appropriate stands.
Probably a new video card, and some nice bookshelf speakers and appropriate stands.
Remember Me As A Time Of Day
I get paid in 2 hours 31 minutes
![https://i.imgur.com/bsNBg.png]](https://i.imgur.com/bsNBg.png])
I love sriracha
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
I think I want to get a Remmy 870 next paycheck
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
I prefer Franks red hot or Tabasco.
For Asian stuff, we have this jar of red pepper flakes in oil with peanuts in it. I can't remember the brand, the only thing I know is that it has a woman on the front and it's of Asian origin.
For Asian stuff, we have this jar of red pepper flakes in oil with peanuts in it. I can't remember the brand, the only thing I know is that it has a woman on the front and it's of Asian origin.
Remember Me As A Time Of Day
franks and tobasco don't do anything for me anymore
the problem is that if I go much hotter it all gets a metallic taste
the problem is that if I go much hotter it all gets a metallic taste
Last edited by Jay (2012-01-12 13:37:58)
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Do you ever eat shabu shabu jay? Do you know what the drops they put in the hot pot are?
No, all we have around here are hibachi places and hole in the wall sushi joints. I could probably find any asian food imaginable in Flushing but you like need a guide to go thereKEN-JENNINGS wrote:
Do you ever eat shabu shabu jay? Do you know what the drops they put in the hot pot are?
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
wikipedia makes it sound like fondue
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
It's some kind of hot sauce but it's literally two drops in a hot pot and that does the trick. Anything more and it's unbearable. I want to say its the same hot sauce you put in when making pho but I'm not sure, and I can't even remember what that stuff is called
it's sriracha for pho, at least at my local placeKEN-JENNINGS wrote:
It's some kind of hot sauce but it's literally two drops in a hot pot and that does the trick. Anything more and it's unbearable. I want to say its the same hot sauce you put in when making pho but I'm not sure, and I can't even remember what that stuff is called
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Yeah, it's really not anything like it. You're cooking the meat in the broth, where in fondue you're just dipping shit in warm cheese or chocolate.
Remember Me As A Time Of Day
Nah, sriracha goes in after the pho is done. This stuff is added to the base, with fish oil and other stuff
I went to Simply Fondue in Great Neck and they served the entire meal like that. For the main course you cooked your meat in boiling vegetable oil. Cheese was for desert.heggs wrote:
Yeah, it's really not anything like it. You're cooking the meat in the broth, where in fondue you're just dipping shit in warm cheese or chocolate.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Oh, I have no idea, I've never made it beforeKEN-JENNINGS wrote:
Nah, sriracha goes in after the pho is done. This stuff is added to the base, with fish oil and other stuff
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
As far as I can tell, no chiles go into pho before the eater adds condiments to it
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
This one sounds right:
Ingredients
5 pounds beef knuckle, with meat
2 pounds beef oxtail
1 white (daikon) radish, sliced
2 onions, chopped
2 ounces whole star anise pods
1/2 cinnamon stick
2 whole cloves
1 teaspoon black peppercorns
1 slice fresh ginger root
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon fish sauce
1 1/2 pounds dried flat rice noodles
1/2 pound frozen beef sirloin
TOPPINGS:
sriracha hot pepper sauce
hoisin sauce
thinly sliced onion
chopped fresh cilantro
bean sprouts (mung beans)
sweet Thai basil
thinly sliced green onion
limes, quartered
Ingredients
5 pounds beef knuckle, with meat
2 pounds beef oxtail
1 white (daikon) radish, sliced
2 onions, chopped
2 ounces whole star anise pods
1/2 cinnamon stick
2 whole cloves
1 teaspoon black peppercorns
1 slice fresh ginger root
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon fish sauce
1 1/2 pounds dried flat rice noodles
1/2 pound frozen beef sirloin
TOPPINGS:
sriracha hot pepper sauce
hoisin sauce
thinly sliced onion
chopped fresh cilantro
bean sprouts (mung beans)
sweet Thai basil
thinly sliced green onion
limes, quartered
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
faggot
