never had it. here we call that stuff....Bait
you learn the true meaning of life when you see houses and cars blow by like leaves on a windy day.
Poll
Howoften do you eat it?
| Few time per year | 15% | 15% - 10 | ||||
| Every few months | 14% | 14% - 9 | ||||
| Every few weeks | 25% | 25% - 16 | ||||
| Every week | 4% | 4% - 3 | ||||
| Every few days | 4% | 4% - 3 | ||||
| Every day | 0% | 0% - 0 | ||||
| Never had it | 34% | 34% - 22 | ||||
| Total: 63 | ||||||
or rusty poisonous thumb tacksTrotskygrad wrote:
nah sushi is good food if you like it
better than plain rice
Tu Stultus Es
Hamachi!!!Ilocano wrote:
About every other week. Yellow Tail Sashimi mostly. But Unagi roll and Urchin Roe roll are my favorites.
I love sushi. Eat it at least once a week. Crunch rolls and spicy tuna rolls are for sissies. I like straight sashimi or creating my own hand rolls. Sashimi is where it's at though. Sometimes I just like to sit there for like 2 hours, have a couple tall Asahi and just eat the whole time. Nothing fills you up better than sushi/sashimi.
The only thing that really puts me off is the weaboo japanophiles that think the Korean sushi chef is interested in hearing about all the anime and hentai porn that he watches. Cool bro, you went to Japan one time and own some Japanese chef knives. Awesome.
JohnG@lt?KEN-JENNINGS wrote:
The only thing that really puts me off is the weaboo japanophiles that think the Korean sushi chef is interested in hearing about all the anime and hentai porn that he watches. Cool bro, you went to Japan one time and own some Japanese chef knives. Awesome.
Anyway every few weeks are so. Crab rolls and Philadelphia rolls are my preferred though I love trying new ones when I get the chance.
Salmon avocado rolls and spicy tuna rolls are my favorite. I have it with Tempura sauce mixed with soy sauce as well, not straight soy.
gotta throw some wasabi in there too.
haven't any of you tried Nigiri? anyways, i answered C.
just a little.KEN-JENNINGS wrote:
gotta throw some wasabi in there too.
Ate some about five minutes ago I'm the guy that voted "A few times a week".
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Know how I know you're an uncultured and ignorant redneck?LOG wrote:
never had it. here we call that stuff....Bait
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
making me want to go get some.... to bad it gets expensive quick.
yeah, that's what we're talking about hereburnzz wrote:
haven't any of you tried Nigiri? anyways, i answered C.
I like it sometimes, prefer rolls though.KEN-JENNINGS wrote:
yeah, that's what we're talking about hereburnzz wrote:
haven't any of you tried Nigiri? anyways, i answered C.
to me, sushi is rolls and Nigiri are pieces. sashimi is no rice, and all of it tastes like it smells - delicious!KEN-JENNINGS wrote:
yeah, that's what we're talking about hereburnzz wrote:
haven't any of you tried Nigiri? anyways, i answered C.
Amen.burnzz wrote:
to me, sushi is rolls and Nigiri are pieces. sashimi is no rice, and all of it tastes like it smells - delicious!KEN-JENNINGS wrote:
yeah, that's what we're talking about hereburnzz wrote:
haven't any of you tried Nigiri? anyways, i answered C.
(though I'd be slightly terrified to eat it in a landlocked state like Utah...)
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Get some edamame or Spinach Gomae on and Shrimp tempura on the side. mmmmmmmmmmmmmmm.
You think most of the sushi you eat is caught off the Atlantic coast? LOLJay wrote:
Amen.burnzz wrote:
to me, sushi is rolls and Nigiri are pieces. sashimi is no rice, and all of it tastes like it smells - delicious!KEN-JENNINGS wrote:
yeah, that's what we're talking about here
(though I'd be slightly terrified to eat it in a landlocked state like Utah...)
The only kind of sushi I absolutely can not stand is salmon. Holy fucking gross.
Nah, but I assume there is higher turnover for fish products because people are more used to eating seafood.KEN-JENNINGS wrote:
You think most of the sushi you eat is caught off the Atlantic coast? LOLJay wrote:
Amen.burnzz wrote:
to me, sushi is rolls and Nigiri are pieces. sashimi is no rice, and all of it tastes like it smells - delicious!
(though I'd be slightly terrified to eat it in a landlocked state like Utah...)
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
More for mePoseidon wrote:
The only kind of sushi I absolutely can not stand is salmon. Holy fucking gross.
Had some sea urchin, bay scallop, striped bass and eel for dinner. Yum.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Any time I try out a new sushi place I always ask what days they get their new shipments in. Then I go either that day or the next to see if they actually do get new product in. If they don't, bye bye never eat there again. There's probably upwards of 50 sushi restaurants in a 5 mile radius, I've found about 5 that I go to with any regularity. It doesn't really matter where you are, as long as the fish is fresh.Jay wrote:
Nah, but I assume there is higher turnover for fish products because people are more used to eating seafood.KEN-JENNINGS wrote:
You think most of the sushi you eat is caught off the Atlantic coast? LOLJay wrote:
Amen.
(though I'd be slightly terrified to eat it in a landlocked state like Utah...)
Maybe it's just the kind I had, but it's too overly chewy to be even moderately tasty.Jay wrote:
More for mePoseidon wrote:
The only kind of sushi I absolutely can not stand is salmon. Holy fucking gross.
Had some sea urchin, bay scallop, striped bass and eel for dinner. Yum.
Eel's the shit though.
Fair enough.KEN-JENNINGS wrote:
Any time I try out a new sushi place I always ask what days they get their new shipments in. Then I go either that day or the next to see if they actually do get new product in. If they don't, bye bye never eat there again. There's probably upwards of 50 sushi restaurants in a 5 mile radius, I've found about 5 that I go to with any regularity. It doesn't really matter where you are, as long as the fish is fresh.Jay wrote:
Nah, but I assume there is higher turnover for fish products because people are more used to eating seafood.KEN-JENNINGS wrote:
You think most of the sushi you eat is caught off the Atlantic coast? LOL
They recently passed a new law here in NYC that requires all restaurants to display the letter grade they received from the department of health in their front window. The hibachi place nearby got a "B" so I won't be going there anymore
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Maybe I'm lucky, but I've never gotten sick from sushi. Gotten sick a bunch of times on pizza, though.
