Jay wrote:
I know it is I've been doing research on knives for a few weeks now. Stupid analytical engineering brain I have. My fiancee doesn't understand, she said to pick the one that feels best to me. Bah. I want to know what the different types of steel mean, the angles they are to be sharpened at, whether they're forged or stamped etc
Lol, haven't read up on the subject that much yet. But I can relate to doing that sort of stuff A LOT when I get something new in my hands... read up everything there is about it.
I had an asian housemate for some time and he had all sorts of those square knives they use... problem was he'd occupy the kitchen for about 1-2 hours at least twice a day, every day. But damn, he could cook - square omelets all that.