Just enough butter to still be visible after it melted. Not something I usually do, but it was great with those mini potatoes.
Poll
Do you butter your steak?
| Always. My arteries are fatter than your mom. | 3% | 3% - 2 | ||||
| Usually. | 0% | 0% - 0 | ||||
| Sometimes. | 12% | 12% - 7 | ||||
| Rarely. | 3% | 3% - 2 | ||||
| No. GOD no! | 80% | 80% - 44 | ||||
| Total: 55 | ||||||
Butter on your steak? That's weird.
i put butter on a baked potato never a steak
Tu Stultus Es
It is a valid topping. Not just an experiment.
Put some sauce on it mate.
Macbeth wrote:
Butter on your steak? That's weird.
well, its usually cooked with butter before hitting the table.Macbeth wrote:
Butter on your steak? That's weird.
I do not additional butter afterward.
nuh...just a bit of steak sauce...
...
actually, i think the one restaurant near me puts like a finishing butter on.
EE (hats
To clarify, this one was cooked in sauce and topped with butter.
Depends on how dry the steak is.
Make X-meds a full member, for the sake of 15 year old anal gangbang porn watchers everywhere!
Cool steaks. Victory steaks
EE (hats
yeah same here lol or its good if you put sliced cheese on it 2, then microwave iteleven bravo wrote:
i put butter on a baked potato never a steak
eleven bravo wrote:
i put butter on a baked potato never a steak
That's actually a good point. I never eat steaks without some "Liquid" to accompany it, I seldom eat steaks. When I eat them, I hate how dry they usually are, so I like either BBQ sauce (if BBQed) or I put butter on topROGUEDD wrote:
Depends on how dry the steak is.
Otherwise, screw steaks, I like this thing we would have in Switzerland called an "Entrecôte de boeuf". Damn I miss those! They would always come on a hot piece of metal in a wooden frame with French fries and a salad, the best part though was this spicey sauce I'd dip the pieces in.
FUCK I miss Switzerland.
Last edited by -Sh1fty- (2010-10-02 22:45:41)
And above your tomb, the stars will belong to us.
Was the butter salted or unsalted, and what sauce was on the steak before hand? I'd only put butter on a well done steak, because those have little flavor. Like, ew. Steak rules.
That actually appears to be a steak. Looks like a better cut then T-bone, probably something like rib-eye. Looks kinda tasty... though kinda like pork.-Sh1fty- wrote:
That's actually a good point. I never eat steaks without some "Liquid" to accompany it, I seldom eat steaks. When I eat them, I hate how dry they usually are, so I like either BBQ sauce (if BBQed) or I put butter on topROGUEDD wrote:
Depends on how dry the steak is.
Otherwise, screw steaks, I like this thing we would have in Switzerland called an "Entrecôte de boeuf". Damn I miss those! They would always come on a hot piece of metal in a wooden frame with French fries and a salad, the best part though was this spicey sauce I'd dip the pieces in.
FUCK I miss Switzerland.
Steak, dry??
WTF get a new chef people.
I don't put butter on it, it's not cooked in butter (it'd just burn). The only sauce I'd get on a steak would be a jus, a reduced red wine glaze or a pepper sauce.
WTF get a new chef people.
I don't put butter on it, it's not cooked in butter (it'd just burn). The only sauce I'd get on a steak would be a jus, a reduced red wine glaze or a pepper sauce.
Steak is best enjoyed in the Medium-Rare to Medium finishes, the juices in these states bring out the flavor of the meat. You wont need butter or any sauce on your meats if they are cooked right.
If the women don't find ya handsome. They should at least find ya handy.
you mean marinated?unnamednewbie13 wrote:
To clarify, this one was cooked in sauce and topped with butter.
Med-rare>rare>Medium>Blue>Well doneUnkleRukus wrote:
Steak is best enjoyed in the Medium-Rare to Medium finishes, the juices in these states bring out the flavor of the meat. You wont need butter or any sauce on your meats if they are cooked right.
QFT. Steak shouldn't really ever be dry unless you ordered it burnt to a crisp (i.e. well done). Med rare is the way to go imo.DrunkFace wrote:
Steak, dry??
WTF get a new chef people.
But OT, I don't mind buttering up a steak, makes it that much more rich.
Indeed, if you ever get a dry steak then a) your chef is shit or b) your meat is shit
either way, you fucked up
I'd never ruin a steak with butter. A good sauce with butter included - sure, but just plain butter? Fuck sake, no.
either way, you fucked up
I'd never ruin a steak with butter. A good sauce with butter included - sure, but just plain butter? Fuck sake, no.
No. GOD no!
Answered yes but after cooked and topped in butter, no. While cooking yes only way to keep those store bought steaks juicy.