My dinner tonight consisted of strawberry jam and toast, since I was too lazy to make anything else. I like to keep one side uncooked.
Poll
[Food] How do you take your toast?
| Barely warmed up. | 5% | 5% - 2 | ||||
| Cooked on one side. | 5% | 5% - 2 | ||||
| Barely browned. | 40% | 40% - 15 | ||||
| Normal brown. | 48% | 48% - 18 | ||||
| Cremated. | 0% | 0% - 0 | ||||
| Total: 37 | ||||||
Light golden brown. Just enough crisp but not dry and crumbly.
This, tbh.mtb0minime wrote:
Light golden brown. Just enough crisp but not dry and crumbly.
EE (hats
wait.
where's the "fried in bacon grease" option?
where's the "fried in bacon grease" option?
EE (hats
with a hole cut out and an egg in the middle.
That's not toast. That's just bread fried in bacon grease.Morpheus wrote:
wait.
where's the "fried in bacon grease" option?
Yum.Wreckognize wrote:
with a hole cut out and an egg in the middle.
Still delicious as fuck.unnamednewbie13 wrote:
That's not toast. That's just bread fried in bacon grease.Morpheus wrote:
wait.
where's the "fried in bacon grease" option?
EE (hats
Or a "Creamed and smothered" option :-PMorpheus wrote:
wait.
where's the "fried in bacon grease" option?
About this brown, no more.
Morpheus wrote:
This, tbh.mtb0minime wrote:
Light golden brown. Just enough crisp but not dry and crumbly.
noice 
with beans
no srsly beans on toast is pimp. do it.
Covered in melted cheese.11 Bravo wrote:
no srsly beans on toast is pimp. do it.
damn rightDrunkFace wrote:
Covered in melted cheese.11 Bravo wrote:
no srsly beans on toast is pimp. do it.
mtb0minime wrote:
Light golden brown. Just enough crisp but not dry and crumbly.
why waste time cutting a perfect hole out of the bread instead of just placing the egg on top of it?Wreckognize wrote:
with a hole cut out and an egg in the middle.
I haven't had toast in years
Your thoughts, insights, and musings on this matter intrigue me
Blow the dust off your toaster and make some, heathen!FloppY_ wrote:
I haven't had toast in years
the only thing i have toasted is a sub. i rarely have toast. i hate burnt anything
Eating bread that isn't toasted is epic fail unless it's 'fresh from today'...
@poll: depends on what's on it. Spreads like jam or pates - barely warmed. salami, ham etc - golden like the pic above.
@poll: depends on what's on it. Spreads like jam or pates - barely warmed. salami, ham etc - golden like the pic above.
I don't know what you call them.. but here in Denmark we have something called "rundstykker" that most people eat at weekends but we get them every day.. it's basically a white bread equal in size to about 4 slices of toast... I eat that if my mom buys it, or wait 'till lunch...unnamednewbie13 wrote:
Blow the dust off your toaster and make some, heathen!FloppY_ wrote:
I haven't had toast in years
If I lived by myself I'd probably eat cereal for breakfast..
Your thoughts, insights, and musings on this matter intrigue me
Sounds like a bagel.
not exactly, but similar...unnamednewbie13 wrote:
Sounds like a bagel.
Your thoughts, insights, and musings on this matter intrigue me