Brother just bought a litre of Johnnie Blue label through duty free on his way back from thailand....+ yager + jack d's + cheap red label
Blue label is maybe the best booze ive tasted tho
Blue label is maybe the best booze ive tasted tho
Put a blue label on it and mark up the price by hundreds of dollars so idiots buy it, walker certainly has it down pat.Pea....Tear.....Griffen wrote:
Brother just bought a litre of Johnnie Blue label through duty free on his way back from thailand....+ yager + jack d's + cheap red label
Blue label is maybe the best booze ive tasted tho
That's black label...The A W S M F O X wrote:
Put a blue label on it and mark up the price by hundreds of dollars so idiots buy it, walker certainly has it down pat.Pea....Tear.....Griffen wrote:
Brother just bought a litre of Johnnie Blue label through duty free on his way back from thailand....+ yager + jack d's + cheap red label
Blue label is maybe the best booze ive tasted tho
Last edited by Flecco (2008-10-22 01:48:29)
Same thing, margarita's are the only true drink.Flecco wrote:
That's black label...The A W S M F O X wrote:
Put a blue label on it and mark up the price by hundreds of dollars so idiots buy it, walker certainly has it down pat.Pea....Tear.....Griffen wrote:
Brother just bought a litre of Johnnie Blue label through duty free on his way back from thailand....+ yager + jack d's + cheap red label
Blue label is maybe the best booze ive tasted tho
JD does it better. Gentleman's Jack's. Costs like $20 more and..........
Doesn't even get you more pissed.
XxRavenxX wrote:
AU TO THE RESCUE!
i need ideas on what dessert to make for my school certificate food tech prac, any ideas?
fixedTheAussieReaper wrote:
Marshmallows.
im pretty sure theres no differnce in the marks when it comes to what your making, i reckon we should all be making the same thing but w/eAcreta wrote:
do you get higher marks in the SC for having more extensive ingredients and food ideas?
like lower for a pie, and higher for a baked lobster stuffed with paprika with a lemon-garlic garnish
if so, go to some fancy pants restaurant and steal one of their dishes
Try soft ANZAC Biscuits with choc topping and icecream....XxRavenxX wrote:
im thinking of making a salad for my entre, steak and those butter noodle things for the main course and anzac biscuits for dessert
I must say sir, that was out of line.The A W S M F O X wrote:
Ahahahahahahahah anzac biscuits, get a clue man.
EDIT: no i think ill let you figure it out for yourselfTimmmmaaaaH wrote:
Luckily you didnt miss out.Acreta wrote:
in fact thats odd that you still have food tech as part of the SC
also we are the last year to do it raven its being abolished they say
I am very sorry Doms m8
Last edited by Acreta (2008-10-22 03:22:46)