Dark Chocolate
Pretty much any European (especially Swiss or German) chocolate. Lindt is very good.
Anything American is just crap. We have no idea how to make good chocolate.
Anything American is just crap. We have no idea how to make good chocolate.
I don't usually eat chocolate by itself, but I only use these when baking.
mmm
I blame the Hershey Process.IRONCHEF wrote:
Pretty much any European (especially Swiss or German) chocolate. Lindt is very good.
Anything American is just crap. We have no idea how to make good chocolate.
I like these but as all chocolate eventually it hurts my teeth.
I used to eat chocolate a lot before I reached double figures and then had none until I was mid 20 as It was one of the foods that would set off a migraine (something I used to suffer from massively). Now I do enjoy them, I quite often need a chocolate boost about 4pm as it gives me energy. I'm not diabetic or nothing just a gutsy bastard.
The "Picnic" has an added bonus of course. For those that don't know what it looks like allow me to explain. It has a chewy base, then has raisens and peanuts dropped on it before being covered in chocolate approx 2"x8"x2".
The added bonus of this is swimming. "Swimming" you ask? "Wtf is he going on about now"?
Well you can go to the local pool and find it packed out with screaming kids and fat Mums. The queue's are massive for the diving boards, the slides, everything. Whilst in the changing room/locker, remove your "Picnic" from it's wrapper and carefully place down the front of your "Peedo's" (I lost the S on mine), make sure it dosen't slip around the back of your trunks as you won't even reach the waters edge.
Walk to the deep end, chest puffed out, nice bulge in your pants (The Picnic), just before you do the perfect dive, remove the "Picnic" and chuck it in the water, do your dive, by the time you resurface all the screaming kids and Mums will be swimming 100mph in the opposite direction towards the shallow end, then running to the nearest guard, pointing in the direction of the offending "Shit" which by now you have started eating.
Hey presto, not only have you caught the eye of the MILF'S with your bulge (hopefully if you followed my instruction, the bulge is at the front not the back), you have also parted the waters quicker than what Moses could ever wish to do, you have also been fed. Might tatse a bit Chlorine'y but it's worth it for the perfect swim. You can do the breststroke at your own leisure now, your first in the queue for all the poolside toys.
Going back to the trunks I really should think about sewing that "S" back on my "Peedo's"
+1 for you good sir!1927 wrote:
http://www.thebritishshoppe.com/Merchan … 0large.jpg
I like these but as all chocolate eventually it hurts my teeth.
I used to eat chocolate a lot before I reached double figures and then had none until I was mid 20 as It was one of the foods that would set off a migraine (something I used to suffer from massively). Now I do enjoy them, I quite often need a chocolate boost about 4pm as it gives me energy. I'm not diabetic or nothing just a gutsy bastard.
The "Picnic" has an added bonus of course. For those that don't know what it looks like allow me to explain. It has a chewy base, then has raisens and peanuts dropped on it before being covered in chocolate approx 2"x8"x2".
The added bonus of this is swimming. "Swimming" you ask? "Wtf is he going on about now"?
Well you can go to the local pool and find it packed out with screaming kids and fat Mums. The queue's are massive for the diving boards, the slides, everything. Whilst in the changing room/locker, remove your "Picnic" from it's wrapper and carefully place down the front of your "Peedo's" (I lost the S on mine), make sure it dosen't slip around the back of your trunks as you won't even reach the waters edge.
Walk to the deep end, chest puffed out, nice bulge in your pants (The Picnic), just before you do the perfect dive, remove the "Picnic" and chuck it in the water, do your dive, by the time you resurface all the screaming kids and Mums will be swimming 100mph in the opposite direction towards the shallow end, then running to the nearest guard, pointing in the direction of the offending "Shit" which by now you have started eating.
Hey presto, not only have you caught the eye of the MILF'S with your bulge (hopefully if you followed my instruction, the bulge is at the front not the back), you have also parted the waters quicker than what Moses could ever wish to do, you have also been fed. Might tatse a bit Chlorine'y but it's worth it for the perfect swim. You can do the breststroke at your own leisure now, your first in the queue for all the poolside toys.
Going back to the trunks I really should think about sewing that "S" back on my "Peedo's"
Toffee crisp beeyatches its
The Mars Bar is a chocolate bar manufactured by Mars Incorporated. It was first manufactured in Slough in the United Kingdom in 1932 as a sweeter version of the American Milky Way bar which Mars produced in the USA (not to be confused with the European version of the Milky Way, which is a different confectionery).
A different chocolate bar with the same name was sold in the USA until 2002 when its name was changed to Snickers Almond Bar. It contained then, and still does, plain nougat, almonds, caramel and milk chocolate.[1]
Gotta be
http://www.greenandblacks.com/uk/catego … &cid=6
Fav
Forget the fact its organic ..it just tastes Mmmmmmmm
http://www.greenandblacks.com/uk/catego … &cid=6
Fav
Forget the fact its organic ..it just tastes Mmmmmmmm
Last edited by joker3327 (2008-03-06 02:58:49)
Fucking hell mun Im from South Wales I can't afford that shit, they wouldn't even let me in the shops that they sell it in.joker3327 wrote:
Gotta be
http://www.greenandblacks.com/uk/catego … &cid=6
Fav
http://img339.imageshack.us/img339/8676 … melpi8.jpg
Forget the fact its organic ..it just tastes Mmmmmmmm
I could feed my family of 14 on the price of that one bar you got there.
The Germans aren't really renowned for making chocolate, perhaps you're thinking of the Belgians. American chocolate can be superb, some of the best (if not the best), just not North American chocolate. The south and Central Americans can make some really excellent chocolate.IRONCHEF wrote:
Pretty much any European (especially Swiss or German) chocolate. Lindt is very good.
Anything American is just crap. We have no idea how to make good chocolate.
Genuine KakawBertster7 wrote:
The Germans aren't really renowned for making chocolate, perhaps you're thinking of the Belgians. American chocolate can be superb, some of the best (if not the best), just not North American chocolate. The south and Central Americans can make some really excellent chocolate.IRONCHEF wrote:
Pretty much any European (especially Swiss or German) chocolate. Lindt is very good.
Anything American is just crap. We have no idea how to make good chocolate.
This afternoon I have broken from my normal tradition of eating a "Picnic" (see above ^^) and opted for a Terry's Chocolate Orange. I know, I know, its not even Christmas. This is in the form of a bar and a pretty cold one at that. Its been in the fridge at work for two hours now and is currently being washed down with a cup of coffee.
I'm not a fan of Orange, or Strawberry flavoured chocolate, they are always the ones left in the bottom of the tin in our Roses or Quality Street at Christmas, maybe it's because of the juice that seeps out of them when you bite them, (errgggh, imagine biting a bubble of puss, its just like that only fruity).
Talking of eating "Fridged" chocolate, when summer arrives stick some "Fruittella" in the fridge for a few hours, makes them wicked.
I'm not a fan of Orange, or Strawberry flavoured chocolate, they are always the ones left in the bottom of the tin in our Roses or Quality Street at Christmas, maybe it's because of the juice that seeps out of them when you bite them, (errgggh, imagine biting a bubble of puss, its just like that only fruity).
Talking of eating "Fridged" chocolate, when summer arrives stick some "Fruittella" in the fridge for a few hours, makes them wicked.
Snickers/Chocolate Orange
Lion bars.
Does anyone know what happened to them, haven't seen them in ages.
They were awesome.
Does anyone know what happened to them, haven't seen them in ages.
They were awesome.
They're still around, I love them too .rh27 wrote:
Lion bars.
Does anyone know what happened to them, haven't seen them in ages.
They were awesome.
http://www.chocablog.com/wp-content/upl … /lion1.jpg
What about orange flavoured chocolate, the kind that does not holds juice but has the flavour actually in the chocolate? Or the chocolates with orange jelly in them?1927 wrote:
This afternoon I have broken from my normal tradition of eating a "Picnic" (see above ^^) and opted for a Terry's Chocolate Orange. I know, I know, its not even Christmas. This is in the form of a bar and a pretty cold one at that. Its been in the fridge at work for two hours now and is currently being washed down with a cup of coffee.
I'm not a fan of Orange, or Strawberry flavoured chocolate, they are always the ones left in the bottom of the tin in our Roses or Quality Street at Christmas, maybe it's because of the juice that seeps out of them when you bite them, (errgggh, imagine biting a bubble of puss, its just like that only fruity).
Talking of eating "Fridged" chocolate, when summer arrives stick some "Fruittella" in the fridge for a few hours, makes them wicked.
Dairy Milk Caramlol.
We've got 'em here in NZ too.ShowMeTheMonkey wrote:
http://about-australia-shop.com/images/ … 830285.jpg
Only ever seen them in South Africa.
My favourite changes all the bloody time. At the moment it's probably just the humble Snickers.
I think back to the glory days of Cadbury "Caramilk". That stuff was awesome, I wish they still made it.
(rh27, I miss Lion bars too.)
[Blinking eyes thing]
Steam: http://steamcommunity.com/id/tzyon
Steam: http://steamcommunity.com/id/tzyon
Aldi Chateau Chocolate Milk
/win
/win
Roggwiller
Swiss Chocolate.
Swiss Chocolate.
african american vagina
(is that legal?)
(is that legal?)
only if shes 18+ig wrote:
african american vagina
(is that legal?)
Ohhh,... are those the large bars in the dark blue wrappings and with hazelnuts and raisins?*=]AD[=*Pro_NL wrote:
Aldi Chateau Chocolate Milk
/win
They pwn