YOUR INPUT IS NEEDED: Food from around the world!

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YOUR INPUT IS NEEDED: Food from around the world!

2008-01-14 09:34:58

justice: OctoPoster; +978|6956|OctoLand

For the caribbean, Jerk chicken:

https://www.recipetips.com/images/recipe/poultry/jamaican_jerk_chick.jpg

* 1 tablespoon Ground allspice
* 1 tablespoon Dried thyme
* 1 1/2 teaspoons Cayenne pepper
* 1 1/2 teaspoons Freshly ground black pepper
* 1 1/2 teaspoons Ground sage
* 3/4 teaspoon Ground nutmeg
* 3/4 teaspoon Ground cinnamon
* 2 tablespoons Garlic powder or fresh
* 1 tablespoon Sugar
* 1/4 cup Olive oil
* 1/4 cup Soy sauce
* 3/4 cup White Vinegar
* 1/2 cup Orange juice
* 1 Lime juice
* 1 Scotch bonnet pepper (habanero)
* 3 Green onions -- finely chopped
* 1 cup Onion -- finely chopped
* 4 to 6 chicken breasts

I know fucking karate

2008-01-14 09:43:24

-=CB=-krazykarl: not always PWD, but usually.; +95|6751|Carlsbad, CA, USA

here in San Diego Ca. i believe it would be fish tacos. Yum!

https://www.rubios.com/menu/images/menu_Tacos_WFfshTaco.png

Last edited by -=CB=-krazykarl (2008-03-21 10:48:15)

2008-01-14 10:36:16

Metal-Eater-GR: I can haz titanium paancakez?; +490|6487

Greek food>your food by miles.

Mousakas(coudlnt find a bigger pic,sorry )

Greek souvlaki

[img]http://www.athensvoice.gr/cache3/278_souvlaki_large.jpg[img]

https://www.greekmasa.gr/images/souvlakia.jpg

And soutzoukakea

One of the most common and typical dishes you can find in Greece

Ill post the recipies later.Cant find a site which has them in english

2008-01-14 13:15:47

Ty: Mass Media Casualty; +2,398|6989|Noizyland

Hmm... NZs only national dish as such is still being contested as to which country it originated. Frankly I couldn't give a flying fuck where sugared and whipped egg-whites named after a Russian ballet dancer originated but I suppose there are those who do.

Either that, (the Pavlova,) or maybe whitebait or paua fritters.

Recepies:
Pavlova
You need:
150g Egg Whites
600g Caster Sugar
1 tsp White Vinegar
1 tsp Cornflour

Method:
Preheat the oven to 150 deg C. Whip the egg whites to firm peaks on a mixing machine, (or by hand,) before whipping in the caster sugar a spoonful at a time, making sure that it is well dissolved before adding the next lot. When all the sugar has been added, whip for a further two minutes or so and then remove from the machine and stir in the vinegar and sifted cornflour. Spread onto non-stick baking paper on a baking sheet, forming a circle about 8cm or 3" high. Put into the oven and cook for about an hour, or until the crust is set and it sounds hollowish when lightly tapped. Remove from the oven and allow to cool before topping with whipped sweetened cream and your choice of fruits. Personally I like Strawberries and kiwifruit best but you can put anything you like on it really.

Whitebait Fritters
It's pretty much just an omelette containing whitebait.

Paua Fritters
Exactly the same as Whitebait fritters 'cept with Paua, (which most other places know as "Abalony".) To prepare a Paua, go snorkelling, cut a few off the rocks, cut it out of it's shell, bash the shit out of the thing on a rock, cut into strips and chuck in the fritter mixture. Since they've got a pretty strong taste you don't need to have too much.

[Blinking eyes thing]
Steam: http://steamcommunity.com/id/tzyon

2008-01-14 13:17:09

suomalainen_äijä: Member; +64|6380

KILLSWITCH wrote:
Good old Fish & Chips is a British favourite.

http://i84.photobucket.com/albums/k5/Mu … -chips.jpg

Recipe.

I had fish n chips when I was in London, very good

2008-01-14 13:21:23

HurricaИe: Banned; +877|6176|Washington DC

I'll just do my native country since I only know one other Argentine on this forum

Alfajores... delicious pastries:

http://en.wikipedia.org/wiki/Alfajor

I don't have a recipe so if you want food with a recipe... either churros or empanadas or gnocchi... none are native to Argentina but they're very popular there:

Churros: http://www.foodnetwork.com/food/recipes … 85,00.html

Empanadas: http://www.foodnetwork.com/food/recipes … 93,00.html

Gnocchi: http://www.foodnetwork.com/food/recipes … 07,00.html

2008-01-14 13:27:00

Alone+EasyTarget: Member; +38|6572|From: From: From:

jamesb wrote:
Fish and Chips
http://tbn0.google.com/images?q=tbn:N85 … 0small.jpg

Full English Breakfast
http://tbn0.google.com/images?q=tbn:L5e … akfast.jpg

and...?

https://img253.imageshack.us/img253/3338/halfboardroastdinnerev1.jpg

roast dinner - recipe varies

Last edited by Alone+EasyTarget (2008-01-14 13:27:34)

2008-01-14 14:33:47

Brasso: member; +1,549|6845

HurricaИe wrote:
I'll just do my native country since I only know one other Argentine on this forum

Alfajores... delicious pastries:

http://en.wikipedia.org/wiki/Alfajor

I don't have a recipe so if you want food with a recipe... either churros or empanadas or gnocchi... none are native to Argentina but they're very popular there:

Churros: http://www.foodnetwork.com/food/recipes … 85,00.html

Empanadas: http://www.foodnetwork.com/food/recipes … 93,00.html

Gnocchi: http://www.foodnetwork.com/food/recipes … 07,00.html

serge...

"people in ny have a general idea of how to drive. one of the pedals goes forward the other one prevents you from dying"

2008-01-15 10:55:22

Spider1980: #1 Commander; +92|6756|Washington

Bernadictus wrote:
Do include the recipy please I don't want to spend my free time googling recipies

I love how people on forums can't understand directions no matter how you explain it to them... RECIPIES PEOPLE!!!!!!!!! we don't care if you like fish and chips or taco's "RECIPIES" !!!!!!!!

2008-01-15 14:17:32

SEREMAKER: BABYMAKIN EXPERT √; +2,187|6783|Mountains of NC

Asian Chicken with Kumquat Sauce

https://www.bettycrocker.com/images/beautyshots/r36385fp.jpg

Chicken
1 whole chicken (3 to 3 1/2 lb)
3 tablespoons dry sherry or orange juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
Kumquat Sauce
1/3 cup thinly sliced preserved kumquats
1/2 cup orange juice
3 tablespoons orange marmalade
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1 tablespoon cold water
2 teaspoons cornstarch
2 tablespoons slivered almonds, toasted
1 tablespoon orange-flavored liqueur, if desired

1. Heat oven to 375°F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
2. Roast uncovered 45 minutes. In small bowl, mix sherry, soy sauce and garlic powder; brush on chicken. Roast uncovered about 45 minutes longer, brushing once or twice with sherry mixture, until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Discard any remaining sherry mixture
3. Remove seeds from kumquats. In 1-quart saucepan, mix orange juice, orange marmalade, lemon juice and ginger. Heat to boiling. In small bowl, mix water and cornstarch; stir into orange juice mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in kumquats, almonds and liqueur. Serve chicken with sauce.
To Grill: If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Prepare chicken as directed above, and use barbecue meat thermometer. Cover and grill chicken, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 45 minutes. Mix sherry, soy sauce and garlic powder; brush on chicken. Cover and grill about 45 minutes longer, brushing once or twice with sherry mixture, until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Discard any remaining sherry mixture.

Last edited by SEREMAKER (2008-01-15 14:18:10)

https://static.bf2s.com/files/user/17445/carhartt.jpg

2008-01-15 14:27:31

Ilocano: buuuurrrrrrppppp.......; +341|6882

Any non-Pinoy's tried this? Not the number one , but one of my favorites...

Phillippines. An Ilocano favorite.

https://www.lakbaypilipinas.com/images/foods/dinuguan.jpg

https://www.carinderia.net/recipes/dinuguan.jpg

http://www.lakbaypilipinas.com/filipino … uguan.html

Pork Dinuguan Recipe
This dish is so named bacause the sauce is made with the blood of a freshly-slaughtered pig.

Yield: 4 Servings

1 lb Pork diced 1 ts Salt
2 tb Oil 1/4 ts MSG (optional)
2 Cloves garlic minced 1 1/2 c Broth
1 Onion diced 1 c Frozen pigs blood
1/4 lb Pork liver diced 2 ts Sugar
1/2 c Vinegar 3 Hot banana peppers
2 tb Patis (fish sauce) 1/4 ts Oregano (optional)

1. Cover pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan heat oil and saute garlic and onions for a few minutes. Add pork liver patis salt and MSG. Saute for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot. Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4

Last edited by Ilocano (2008-01-15 14:37:05)

2008-01-15 14:29:27

SEREMAKER: BABYMAKIN EXPERT √; +2,187|6783|Mountains of NC

Dijon-Parmesan Chicken Breasts

https://www.bettycrocker.com/images/beautyshots/r44403fp.jpg

3/4 cup Fiber One® original bran cereal
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground black pepper
1 egg white, beaten
2 tablespoons Dijon mustard
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon canola or vegetable oil

1. Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
2. In shallow bowl, mix cereal, cheese, basil, garlic salt and pepper. In another shallow bowl, mix egg white and mustard until blended.
3. Dip chicken into egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
4. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

2008-01-15 14:38:40

SEREMAKER: BABYMAKIN EXPERT √; +2,187|6783|Mountains of NC

Thai Beef Stir-Fry

https://www.bettycrocker.com/images/beautyshots/r36593fp.jpg

1 pound beef boneless sirloin steak
1/2 cup beef broth
1 tablespoon cornstarch
2 tablespoons fish sauce
1 tablespoon white vinegar
2 teaspoons packed brown sugar
1 tablespoon vegetable oil
2 teaspoons finely chopped gingerroot or 1/2 teaspoon ground ginger
2 garlic cloves, finely chopped
1 tablespoon vegetable oil
7 medium carrots, thinly sliced (3 1/2 cups)
6 green onions, cut into 1/2-inch pieces
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon grated lemon peel
4 cups hot cooked rice

1. Trim excess fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 hour.)
2. Mix broth, cornstarch, fish sauce, vinegar and brown sugar.
3. Heat wok or 10-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add beef, gingerroot and garlic; stir-fry about 3 minutes or until beef is brown. Remove beef from wok with slotted spoon.
4. Add 1 tablespoon oil to wok; rotate wok to coat side. Add carrots and onions; stir-fry about 5 minutes or until vegetables are crisp-tender. Stir in beef, water chestnuts and lemon peel; heat to boiling. Stir in broth mixture. Cook and stir about 1 minute or until heated through.
5. Serve beef mixture over rice.

2008-01-15 14:51:05

Ilocano: buuuurrrrrrppppp.......; +341|6882

Our sausages are smaller. But masarap!!!...

https://www.espisfoods.com/images/longanisa.jpg

https://www.martinpurefoods.com/images/photo812.jpg

https://pampangafoods.com/home/images/stories/sheila%20sp2%20for%20homepage.jpg

http://allrecipes.com/Recipe/Philippine … etail.aspx

Philippine Longanisa de Eugenio (Sweet Sausage)
INGREDIENTS
1/2 cup white sugar
1 teaspoon dried oregano
1/4 teaspoon ground ginger
1/2 teaspoon ground pepper
4 1/2 teaspoons fine salt
1/2 teaspoon curing salt (e.g., Morton® Tender Quick®)
1 tablespoon minced garlic
2 pounds ground pork
1 pound coarse ground pork back fat
1/4 cup distilled white vinegar
Hog casing, rinsed well

DIRECTIONS
In a small bowl, stir together sugar, oregano, ginger, pepper, salt, and curing salt until evenly combined; set aside. Mix together garlic, ground pork, and ground pork fat in a large bowl until combined. Sprinkle with spice mixture, pour in white vinegar, and mix thoroughly.
Rinse the sausage casings very well until all of the salt or brine is gone; tie a knot at one end of the casing, then thread the other end onto a sausage stuffing tube. Stuff the casing with the sausage mixture, twisting the filled casing every 2 1/2 to 4 inches to form links. Once all of the sausage mixture has been used, tie the end of the last link.
Using fine cotton kitchen twine, tie the ends of each sausage link tightly, then cut between each link to separate. Place into a glass or plastic container, cover, and allow to mature in the refrigerator for 4 days, after which point they may be frozen.
To cook the longanisa, fill a skillet with 1/2 to 3/4 inches of water and add thawed sausages. Simmer over medium-high heat until the water evaporates, about 20 minutes. Uncover, and allow the sausages to fry in their own oil until golden brown, about 8 minutes more.

2008-01-15 22:05:18

Jestar: Shifty's Home Number: 02 9662 8432; +373|6956

Lamingtons

Small squares of plain cake, dipped in melted chocolate and sugar and coated in desiccated coconut. Said to have been named after Baron Lamington (see below), a popular governor of Queensland from 1896 to 1901.
Lamingtons

SPONGE CAKE

3 eggs
1/2 cup castor sugar
3/4 cup self-raising flour
1/4 cup cornflour
15g (1/2oz) butter
3 tablespoons hot water

Beat eggs until thick and creamy. Gradually add sugar. Continue beating until sugar completely dissolved.
Fold in sifted SR flour and cornflour, then combined water and butter.
Pour mixture into prepared lamington tins 18cm x 28cm (7in x 11in).

Bake in moderate oven approximately 30 mins.
Let cake stand in pan for 5 min before turning out onto wire rack.

CHOCOLATE ICING
3 cups desiccated coconut
500g (1lb) icing sugar
1/3 cup cocoa
(extra cocoa can be added, according to taste)
15g (1/2oz) butter
1/2 cup milk

Sift icing sugar and cocoa into heatproof bowl.
Stir in butter and milk.
Stir over a pan of hot water until icing is smooth and glossy.

Trim brown top and sides from cake.
Cut into 16 even pieces.
Holding each piece on a fork, dip each cake into icing.
Hold over bowl a few minutes to drain off excess chocolate.
Toss in coconut or sprinkle to coat.
Place on oven tray to set.

(Cake is easier to handle if made the day before.
Sponge cake or butter cake may be used.
May be filled with jam and cream.)

2008-01-15 22:08:47

..teddy..jimmy: Member; +1,393|6864

lutefisk-rotten fish

Norwegians are crazy motherfuckers

2008-01-16 01:18:42

theDude5B: Cool member; +804|6965

Nice thread Berni.

Ok, famous Scottish Dish.

Haggis, neeps and tatties

People dont tend to make their own haggis (from the people that i know anyway), so will not tell you how to make it but a little about it.

wiki wrote:
Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.

Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592)

Most modern commercial haggis outside Scotland is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians: these are designed to taste like the meat-based recipes.

It is often asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes; these are boiled and mashed separately) and a "dram" (ie. a glass of Scotch whisky). However, it might perhaps be more accurate to describe this as the traditional main course of a Burns supper, since on other occasions haggis may be eaten with other accompaniments. Whisky sauce (made from thickened stock and Scotch whisky) has recently been developed as an elegant addition.

Neeps - Mashed Turnip (Turnip is what we call the vegitable Swede)

Cut up, boil, and mash with some butter.

Tatties - Mashed Potato

Cut up, boil, and mash with some milk and butter (or cream)

You will end up with this

https://www.bbc.co.uk/food/images/news/haggismeal_300x193.jpg

2008-01-16 02:31:29

apollo_fi: The Flying Kalakukko.; +94|6745|The lunar module

And representing Finland...

Kalakukko

https://www.kuopioinfo.fi/kuvat/ravintolat_ja_ostokset/kalakukko.jpg

Dough:

4 dl water
7 dl rye flour
3 dl white flour
50 gr butter
2 tsp salt

Filling:

800 gr small fish (vendace, perch)
200 gr side pork
1 tbs salt

Clean the fish and strain well. Prepare the dough. Mix the flours and salt and then stir them into the water. Add the soft butter and knead into a firm dough. With a rolling pin, roll out the dough into a circular, approximately 1 cm thick crust (The center of the crust should be thicker than the edges). Sprinkle the center of the crust with rye flour.

Place the fish, salt and side pork, in layers, onto the center of the crust. Raise the edges and close the seam tightly with water and flour. Form into a round shape. Place the pie upside down (the seam downwards) onto a baking tray covered with greaseproof paper.

Bake at 200 degrees Celsius until the crust has a brownish color. Wrap the pie in foil, lower the heat to 75 - 100 degrees Celsius, and bake for approximately 5 – 6 more hours. After removing the pie from the oven, cover it with a kitchen towel to soften the crust.

2008-01-16 02:35:16

DonFck: Hibernator; +3,227|6846|Finland

apollo_fi wrote:
And representing Finland...

Kalakukko

http://www.kuopioinfo.fi/kuvat/ravintol … akukko.jpg

*Vomit reflex*

That's like the haggis of Finland.

I need around tree fiddy.

2008-01-16 08:12:34

theDude5B: Cool member; +804|6965

DonFck! HOW dare you!

I can't believe a respectable mod like yourself is slagging of the animal that is the Haggis!

2008-01-16 08:15:20

..teddy..jimmy: Member; +1,393|6864

justice wrote:
For the caribbean, Jerk chicken:

http://www.recipetips.com/images/recipe … _chick.jpg

* 1 tablespoon Ground allspice
* 1 tablespoon Dried thyme
* 1 1/2 teaspoons Cayenne pepper
* 1 1/2 teaspoons Freshly ground black pepper
* 1 1/2 teaspoons Ground sage
* 3/4 teaspoon Ground nutmeg
* 3/4 teaspoon Ground cinnamon
* 2 tablespoons Garlic powder or fresh
* 1 tablespoon Sugar
* 1/4 cup Olive oil
* 1/4 cup Soy sauce
* 3/4 cup White Vinegar
* 1/2 cup Orange juice
* 1 Lime juice
* 1 Scotch bonnet pepper (habanero)
* 3 Green onions -- finely chopped
* 1 cup Onion -- finely chopped
* 4 to 6 chicken breasts

OMG that looks delicious.

2008-01-18 03:25:15

Ninja_Kid2002: Member; +119|6482|Floodsville, TN, (UK really)

Well I live in Yorkshire, UK. Typical dish around here is:

Roast Beef and Yorkshire Pudding

Recipe

https://images.allrecipes.com/site/allrecipes/area/community/userphoto/small/37514.jpg

[edit]Image linky bad![/edit]
[edit2]Recipe linky bad! Ninja=BB code dunce[/edit2]

Last edited by Ninja_Kid2002 (2008-01-18 03:27:34)

2008-01-18 04:01:21

_Spawn_: Permanently Banned; +29|6210

Deep fried Mars Bar.

1) buy a mars bar (or other chocolate / candy bar)
2) shove it in a deep fat fryer
3) remove said candy bar from fryer (don't use your hands, you muppet)
4) eat it
5) ????
6) heart attack

2008-01-18 04:15:07

theDude5B: Cool member; +804|6965

_Spawn_ wrote:
Deep fried Mars Bar.

1) buy a mars bar (or other chocolate / candy bar)
1.5) dip said candy bar in batter
2) shove it in a deep fat fryer
3) remove said candy bar from fryer (don't use your hands, you muppet)
4) eat it
5) ????
6) heart attack

fixed

2008-01-18 04:26:54

8thward: Member; +2|6421|New Orleans,La

Barbeque Shrimp

http://www.grouprecipes.com/33873/barbeque-shrimp.html

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KILLSWITCH wrote:

jamesb wrote:

HurricaИe wrote:

Bernadictus wrote:

wiki wrote:

apollo_fi wrote:

justice wrote:

_Spawn_ wrote:

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