agent146 wrote:
Stormscythe wrote:
wtf is ethynol (chemically)?
a type of alcohol ?
Well, since you asked...
A
hydrocarbon is an organic compound consisting entirely of
hydrogen and carbon. If there are only single bonds between the carbons, then they are
alkanes. If there is a double bond, then they are called
alkenes. If there is a triple bond, then it is an
alkyne.
So to recap:
1 bond: -ane
2 bonds: -ene
3 bonds: -yne
As for the number of carbons, the follow a simple naming procedure:
1: meth-
2: eth-
3: prop-
4: but-
5: pent-
6: hex-
7: hept-
8: oct-
So if we take
ethane, we get 2 carbon atoms that are joined by a single bond. Each carbon atom can have 4 bonds, so there are 3
hydrogen atoms attached to each carbon (ie.total forur bonds per C). It looks something like this:
In ethan
ol, the
-ol refers to it's
hydroxyl group (OH). Basically, one of the
hydrogens is replaced by a
hydroxyl group:
Production of EthanolNow the production of ethanol isn't as simple as just swapping the H for an OH... We'll deal with production of ethanol from sugar first:
1. Complex sugar is broken down into
glucose by yeast action. Yeast is then used to ferment the glucose to form ethanol and carbon dioxide.
C
6H
12O
6 --> 2C
2H
5OH + 2CO
22. At about 15% ethanol, the yeast die so the mixture of ethanol and water must be distilled to purify the ethanol.
3. When complete combustion takes place, the water and carbon dioxide that is released can be used again in the formation of glucose. The cycle is carbon neutral.
The other method of ethanol production is
hydration of ethylene (ethene). Ethylene is heated with dillute sulfuric acid (ie. there's sulfurinc acid and water). The double bond of the ethylene molecule is broken, thus leaving 2 free bonds (one on each carbon atom). The water molecule then splits up into H and OH. These fill up the free bonds.
This method is impractical for production of ethanol outside experimental conditions.