A news story on the radio sparked an interesting thought. Supposedly there’s a push to require calorie statements on restaurant menus along with a “warning” for trans fats (oh noes!). That got me thinking about the cigarette thread here in D&ST. First, the government required warnings on cigarette packaging. Now many cities and states are banning cigarettes from public places and even restaurants and some bars (huh? Isn’t that where people go to smoke?) are, too. If the warning on menus become reality, do you think that restaurants will start deciding what we can order based on their evaluation of our health?
Me: “I’ll take the 12 ounce sirloin with baked potato and a side of chili.”
Waiter: “Sorry, sir. You’ll have to select a salad if you wish to have the potato with your meal. You cannot have the larger steak, the potato and the chili together.”
Will it happen?
Me: “I’ll take the 12 ounce sirloin with baked potato and a side of chili.”
Waiter: “Sorry, sir. You’ll have to select a salad if you wish to have the potato with your meal. You cannot have the larger steak, the potato and the chili together.”
Will it happen?