dont sound like a bad idea. seriously best of luck. sounds like a good business.Retalliation[1337] wrote:
lol why dont u fly over u can be my first customer as soon as it opens
Poll
Do u like frenc fries with ....
| Mayonaise? | 15% | 15% - 26 | ||||
| Ketchup | 50% | 50% - 84 | ||||
| Hp sauce | 0% | 0% - 0 | ||||
| Bansai sauce | 1% | 1% - 2 | ||||
| tartar | 3% | 3% - 6 | ||||
| Onion extract | 0% | 0% - 1 | ||||
| Mostard | 0% | 0% - 1 | ||||
| My own homemade bbq sauce | 1% | 1% - 3 | ||||
| Whaterver is in my fridge that hasnt crawled away | 4% | 4% - 7 | ||||
| Other | 21% | 21% - 36 | ||||
| Total: 166 | ||||||
what would poutine be if i may wonder(forgive my belgiumness)
wow a second page already u guys are great support
tnx again
wow a second page already u guys are great support
tnx again
Last edited by Retalliation[1337] (2006-10-19 12:12:30)
I forgot you Canadian guys eat that stuff, lol. I live right on the border but they still don't sell it here.LT.Victim wrote:
You forgot Gravy and cheese
Poutine FTW.
Ketchup Ftw!!
wow tnx guys Im gonna go to watch tv keep the topic active please i really need the tips tnx a lot
Poutine is cheese curds and hot gravy on fries, I believe. I've never had it though.
Other - Just salt for me
Chioptle sauce mixed with mayo.Retalliation[1337] wrote:
Hi since im belgian and i want too start a french fries house if someoen knows a really good sauce that is not so well known please tell me
thanks in advance
Spicy spunky sauce.
Last edited by ATG (2006-10-19 12:48:01)
not interested in your spunk in my mouth, kthx
Fry Sauce (one of Utah's culinary treasures).
2 parts mayo
1 part ketchup (or barbecue sauce if you are adventurous)
add seasoning salt to taste
2 parts mayo
1 part ketchup (or barbecue sauce if you are adventurous)
add seasoning salt to taste
rallys or checkers fully loaded fries for me or some texas petes hot sauce
i do that, but no salt, just lotsa black pepperShotYourSix wrote:
Fry Sauce (one of Utah's culinary treasures).
2 parts mayo
1 part ketchup (or barbecue sauce if you are adventurous)
add seasoning salt to taste
at chic-fil-a, my tray usually ends up with the fry pallete on it, one huge pile of mayo, huge pile of ketchup on the upperleft of it, mustard on the upper right, then i mix and match as i want, sometimes one, sometimes all 3
have you ever had battered and deep fried pickeles? that shit kicks ass. and i bet you'd be selling the only fried pickels in belgium.
Ranch Dressing
Salt and pepper FTW!
salad cream is good
Hot cheddar dip ftw!
Other
Salt... Just Salt...
Salt... Just Salt...
Hummus.
lol, quite a good random thread.
If its Fries then mayo is my pref. (thin crispy potato strips)
If its English 'Chips' (thicker less crispy, random shapes that just about count as 'strips') then the best thing is gravy. IMO, but i settle for Heinze tomato ketchup.
Funny though, i would never put mayo on chips! its just not on.
If its Fries then mayo is my pref. (thin crispy potato strips)
If its English 'Chips' (thicker less crispy, random shapes that just about count as 'strips') then the best thing is gravy. IMO, but i settle for Heinze tomato ketchup.
Funny though, i would never put mayo on chips! its just not on.
If you mix ketchup and ranch it's like people are having a massive orgy on your tongue
Usually you can just put on a pinch of salt and pepper and eat them technically "plain." I do enjoy the odd bout of ketchup though if the fries are crappy.
Poutine... One of Canada's greatest things EVER.
-French fries
-Gravy
-Cheese
POUTINE OWNS YOU ALL!
-French fries
-Gravy
-Cheese
POUTINE OWNS YOU ALL!
OMFG I KNOWCbass wrote:
Other
Ice cream
Either... a house that sells only french fries...orrr.... a house made of french firesGunSlinger OIF II wrote:
whats a french fries house?