dr. jay "galt" schubert, phd

My dad is a terrible cook. There was one time he made me and my brother spaghetti for dinner and we were throwing up on the train ride home. Too much olive oil. So... that was my guess.Hurricane2k9 wrote:
dr. jay "galt" schubert, phd
Last edited by ghettoperson (2011-05-30 08:46:06)
I do too, and use a lot of it. Maybe he used shitty oil.Kimmmmmmmmmmmm wrote:
i love olive oil
Last edited by Hurricane2k9 (2011-05-30 09:05:53)
I think oatmeal refers to the oats themselves, while porridge refers to the dish traditionally prepared using oatmeal.Stimey wrote:
is porridge the same as oatmeal?
I never understood that fully. I think theyre the same if not the same principle.
Last edited by Hurricane2k9 (2011-05-30 09:16:59)
Suck it Poseidon. Enjoy your high cholesterol!Wikipedia wrote:
There has been increasing interest in oatmeal in recent years because of its health benefits. Daily consumption of a bowl of oatmeal can lower blood cholesterol, because of its soluble fibre content.[6] After it was reported that oats can help lower cholesterol, an "oat bran craze"[7][8] swept the U.S. in the late 1980s, peaking in 1989. The food craze was short-lived and faded by the early 1990s. The popularity of oatmeal and other oat products increased again after the January 1997 decision by the Food and Drug Administration that food with a lot of oat bran or rolled oats can carry a label claiming it may reduce the risk of heart disease when combined with a low-fat diet. This is because of the beta-glucan in the oats. Rolled oats have long been a staple of many athletes' diets, especially weight trainers; given oatmeal's high content of complex carbohydrates and water-soluble fibre that encourages slow digestion and stabilizes blood-glucose levels. Oatmeal porridge also contains more B vitamins and calories than other kinds of porridges.[9]
wether its hot or cold out, i eat oatmeal.Jay wrote:
Who wants to eat oatmeal on a hot day though?
Last edited by Kimmmmmmmmmmmm (2011-05-30 09:36:17)