I learned this from an old timer who used to be an army cook.
No fancy presses or flat grills that do not contain the grease.
This is two pounds of smoked bacon. Pile it in a dutch oven on the stove over medium high heat. Turn often.
No fancy presses or flat grills that do not contain the grease.
This is two pounds of smoked bacon. Pile it in a dutch oven on the stove over medium high heat. Turn often.
