But seriously...
Modern Australian cuisine involves the mixing of completely different ethnic traditions. Potent Asian flavors such as lemon grass, coriander, chili, and cardamom can be blended into many European dishes. Similarly, a modern Asian cuisine has emerged as Asian chefs substitute traditional ingredients with unusual local ones such as barramundi in a Thai green curry. Better still, try the tandoori marinated buffalo fillet with curried spinach, beetroot relish, a roasted pear and saffron polenta, a blend of Indian and European style and ingredients.
