just took the lid off a can of soup and got showered with pea and ham
for a fatty you're a serious intellectual lightweight.
You're next Irishman.FatherTed wrote:
oh man did you just call 27 english
did he just go there
oh man
Did you shake it first or something?Camm wrote:
just took the lid off a can of soup and got showered with pea and ham
Cause an americans veiw of cooking is the drive thru.Jay wrote:
Why would I ask an Englishman how to cook?
nah, it's a ring pull so the force of pulling the top off just shook it all over the place1927 wrote:
Did you shake it first or something?Camm wrote:
just took the lid off a can of soup and got showered with pea and ham
Wouldnt of thought so. Its just we dont eat the sheep we shag, they do that bitJay wrote:
Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Next time hold it in front of you, right side up. Not above your head, upside down.Camm wrote:
just took the lid off a can of soup and got showered with pea and ham
-Whiteroom- wrote:
Cause an americans veiw of cooking is the drive thru.Jay wrote:
Why would I ask an Englishman how to cook?
Gives it a bit of extra brine, no?1927 wrote:
Wouldnt of thought so. Its just we dont eat the sheep we shag, they do that bitJay wrote:
Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
says the person who lives in a country where fries with gravy is a snack-Whiteroom- wrote:
Cause an americans veiw of cooking is the drive thru.Jay wrote:
Why would I ask an Englishman how to cook?
Someones had their weetabix this morning. Good guns Camm. It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.Camm wrote:
nah, it's a ring pull so the force of pulling the top off just shook it all over the place1927 wrote:
Did you shake it first or something?Camm wrote:
just took the lid off a can of soup and got showered with pea and ham
Last edited by Jay (2012-01-12 05:53:48)
They love the culinary experience?1927 wrote:
Wouldnt of thought so. Its just we dont eat the sheep we shag, they do that bitJay wrote:
Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Wouldnt know as you wouldnt get me within 100 yards of Brine.Jay wrote:
Gives it a bit of extra brine, no?1927 wrote:
Wouldnt of thought so. Its just we dont eat the sheep we shag, they do that bitJay wrote:
Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
You use 2 feet worth of pepper in a year? Peppercorns have a shelf life, then they become tasteless (comparatively).1927 wrote:
Someones had their weetabix this morning. Good guns Camm. It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.Camm wrote:
nah, it's a ring pull so the force of pulling the top off just shook it all over the place1927 wrote:
Did you shake it first or something?
Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
Last edited by Jay (2012-01-12 05:55:33)
Fries, gravy, and cheese. And its a main course. Syrup is the snack.Chardee MacDennis wrote:
says the person who lives in a country where fries with gravy is a snack-Whiteroom- wrote:
Cause an americans veiw of cooking is the drive thru.Jay wrote:
Why would I ask an Englishman how to cook?
Lust I would of thought rather than love-Whiteroom- wrote:
They love the culinary experience?1927 wrote:
Wouldnt of thought so. Its just we dont eat the sheep we shag, they do that bitJay wrote:
Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
abootChardee MacDennis wrote:
says the person who lives in a country where fries with gravy is a snack-Whiteroom- wrote:
Cause an americans veiw of cooking is the drive thru.Jay wrote:
Why would I ask an Englishman how to cook?
No, that lasts for about 6 months. Sea Salt and Black Pepper. Great Stuff. Sorts your chips/fries right out.Jay wrote:
You use 2 feet worth of pepper in a year? Peppercorns have a shelf life, then they become tasteless (comparatively).1927 wrote:
Someones had their weetabix this morning. Good guns Camm. It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.Camm wrote:
nah, it's a ring pull so the force of pulling the top off just shook it all over the place
Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
http://www.bonappetit.com/recipes/2011/05/cacio-e-pepe1927 wrote:
No, that lasts for about 6 months. Sea Salt and Black Pepper. Great Stuff. Sorts your chips/fries right out.Jay wrote:
You use 2 feet worth of pepper in a year? Peppercorns have a shelf life, then they become tasteless (comparatively).1927 wrote:
Someones had their weetabix this morning. Good guns Camm. It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.
Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
I like Pasta with my Pepper