Camm
Feeding the Cats.
+761|5188|Dundee, Scotland.
just took the lid off a can of soup and got showered with pea and ham
for a fatty you're a serious intellectual lightweight.
Jay
Bork! Bork! Bork!
+2,006|5577|London, England
Same to you good sir.

I do need a good shepherd's pie recipe. Winter is coming.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
FatherTed
xD
+3,936|6720|so randum
oh man did you just call 27 english

did he just go there

oh man
Small hourglass island
Always raining and foggy
Use an umbrella
Jay
Bork! Bork! Bork!
+2,006|5577|London, England

FatherTed wrote:

oh man did you just call 27 english

did he just go there

oh man
You're next Irishman.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
FatherTed
xD
+3,936|6720|so randum
):
Small hourglass island
Always raining and foggy
Use an umbrella
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales
No offence taken
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales

Camm wrote:

just took the lid off a can of soup and got showered with pea and ham
Did you shake it first or something?
Jay
Bork! Bork! Bork!
+2,006|5577|London, England
Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Whiteroom-
Pineapplewhat
+572|6878|BC, Canada

Jay wrote:

Why would I ask an Englishman how to cook?
Cause an americans veiw of cooking is the drive thru.
Camm
Feeding the Cats.
+761|5188|Dundee, Scotland.

1927 wrote:

Camm wrote:

just took the lid off a can of soup and got showered with pea and ham
Did you shake it first or something?
nah, it's a ring pull so the force of pulling the top off just shook it all over the place
for a fatty you're a serious intellectual lightweight.
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales

Jay wrote:

Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Wouldnt of thought so.  Its just we dont eat the sheep we shag, they do that bit
-Whiteroom-
Pineapplewhat
+572|6878|BC, Canada

Camm wrote:

just took the lid off a can of soup and got showered with pea and ham
Next time hold it in front of you, right side up. Not above your head, upside down.
Jay
Bork! Bork! Bork!
+2,006|5577|London, England

-Whiteroom- wrote:

Jay wrote:

Why would I ask an Englishman how to cook?
Cause an americans veiw of cooking is the drive thru.
https://bbsimg.ngfiles.com/19/22494000/ngbbs4d64b1c28c5b6.gif
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
Jay
Bork! Bork! Bork!
+2,006|5577|London, England

1927 wrote:

Jay wrote:

Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Wouldnt of thought so.  Its just we dont eat the sheep we shag, they do that bit
Gives it a bit of extra brine, no?
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
Chardee MacDennis
Green Man
+130|4773|Always Sunny in Philadelphia

-Whiteroom- wrote:

Jay wrote:

Why would I ask an Englishman how to cook?
Cause an americans veiw of cooking is the drive thru.
says the person who lives in a country where fries with gravy is a snack
What is your Spaghetti Policy Here?

What A Long Strange Trip It's Been
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales

Camm wrote:

1927 wrote:

Camm wrote:

just took the lid off a can of soup and got showered with pea and ham
Did you shake it first or something?
nah, it's a ring pull so the force of pulling the top off just shook it all over the place
Someones had their weetabix this morning.  Good guns Camm.  It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.


Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
Jay
Bork! Bork! Bork!
+2,006|5577|London, England
and cheese curds

Last edited by Jay (2012-01-12 05:53:48)

"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Whiteroom-
Pineapplewhat
+572|6878|BC, Canada

1927 wrote:

Jay wrote:

Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Wouldnt of thought so.  Its just we dont eat the sheep we shag, they do that bit
They love the culinary experience?
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales

Jay wrote:

1927 wrote:

Jay wrote:

Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Wouldnt of thought so.  Its just we dont eat the sheep we shag, they do that bit
Gives it a bit of extra brine, no?
Wouldnt know as you wouldnt get me within 100 yards of Brine.
Jay
Bork! Bork! Bork!
+2,006|5577|London, England

1927 wrote:

Camm wrote:

1927 wrote:

Did you shake it first or something?
nah, it's a ring pull so the force of pulling the top off just shook it all over the place
Someones had their weetabix this morning.  Good guns Camm.  It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.


Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
You use 2 feet worth of pepper in a year? Peppercorns have a shelf life, then they become tasteless (comparatively).

Last edited by Jay (2012-01-12 05:55:33)

"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Whiteroom-
Pineapplewhat
+572|6878|BC, Canada

Chardee MacDennis wrote:

-Whiteroom- wrote:

Jay wrote:

Why would I ask an Englishman how to cook?
Cause an americans veiw of cooking is the drive thru.
says the person who lives in a country where fries with gravy is a snack
Fries, gravy, and cheese. And its a main course. Syrup is the snack.
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales

-Whiteroom- wrote:

1927 wrote:

Jay wrote:

Is there a culinary difference between the English and the Welsh? Lots of boiled meat either way, no?
Wouldnt of thought so.  Its just we dont eat the sheep we shag, they do that bit
They love the culinary experience?
Lust I would of thought rather than love
FatherTed
xD
+3,936|6720|so randum

Chardee MacDennis wrote:

-Whiteroom- wrote:

Jay wrote:

Why would I ask an Englishman how to cook?
Cause an americans veiw of cooking is the drive thru.
says the person who lives in a country where fries with gravy is a snack
aboot
Small hourglass island
Always raining and foggy
Use an umbrella
1927
The oldest chav in the world
+2,423|6893|Cardiff, Capital of Wales

Jay wrote:

1927 wrote:

Camm wrote:


nah, it's a ring pull so the force of pulling the top off just shook it all over the place
Someones had their weetabix this morning.  Good guns Camm.  It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.


Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
You use 2 feet worth of pepper in a year? Peppercorns have a shelf life, then they become tasteless (comparatively).
No, that lasts for about 6 months.  Sea Salt and Black Pepper.  Great Stuff.  Sorts your chips/fries right out.

I like Pasta with my Pepper
Jay
Bork! Bork! Bork!
+2,006|5577|London, England

1927 wrote:

Jay wrote:

1927 wrote:


Someones had their weetabix this morning.  Good guns Camm.  It dosent happen with soup and me, but every time I open a fresh pint of milk it does, and double cream.


Put some crushed black pepper with ya soup mate, best thing I bought in my kitchen is a 24" pepper grinder
You use 2 feet worth of pepper in a year? Peppercorns have a shelf life, then they become tasteless (comparatively).
No, that lasts for about 6 months.  Sea Salt and Black Pepper.  Great Stuff.  Sorts your chips/fries right out.

I like Pasta with my Pepper
http://www.bonappetit.com/recipes/2011/05/cacio-e-pepe
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat

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