Turquoise
O Canada
+1,596|6659|North Carolina

Macbeth wrote:

I don't have a bible or really base any of my views or actions on some grand ideology.
Same here, actually.  I just take a few things I like from certain ones.
Jay
Bork! Bork! Bork!
+2,006|5612|London, England

Turquoise wrote:

Macbeth wrote:

I don't have a bible or really base any of my views or actions on some grand ideology.
Same here, actually.  I just take a few things I like from certain ones.
Depending on the day of the week, the cycle of the moon, and whichever way the wind is blowing.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
Turquoise
O Canada
+1,596|6659|North Carolina

JohnG@lt wrote:

Turquoise wrote:

Macbeth wrote:

I don't have a bible or really base any of my views or actions on some grand ideology.
Same here, actually.  I just take a few things I like from certain ones.
Depending on the day of the week, the cycle of the moon, and whichever way the wind is blowing.
Adaptation is a good thing. 
Dilbert_X
The X stands for
+1,815|6360|eXtreme to the maX

JohnG@lt wrote:

That's fine. Just know your audience. Intrusions into private life may be the norm and acceptable in other countries. In this country it will get you strung up in a tree.
Unless its done by corporations, in which case you suck it up like a hoover.
Fuck Israel
Shahter
Zee Ruskie
+295|7029|Moscow, Russia
borsch and salo all the way. fuck soup.
if you open your mind too much your brain will fall out.
Turquoise
O Canada
+1,596|6659|North Carolina
What is salo?
Shahter
Zee Ruskie
+295|7029|Moscow, Russia
if you open your mind too much your brain will fall out.
Jay
Bork! Bork! Bork!
+2,006|5612|London, England

Shahter wrote:

Salo
Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
Ticia
Member
+73|5589

Pubic wrote:

Getting fat, suffering from diabetes and having a heart attack costs the taxpayer money, and will cause a few grey hairs for loved ones.  People have a responsibility to their friends, family and community to eat responsibly.

If people prove themselves incapable of eating responsibly, there needs to be something to discourage them from doing so - something other than the knowledge that they're fucking themselves up, because clearly that just isn't enough.  That said, we don't want to go removing choices completely, because if we do so then we will become dirty freedom-hating islamic communist liberal terrorists.  Linking tax on food to a food's impact on health is possibly one of the fairer options.
I can support that if they can find a way to be reasonable and fair about it.

See…here we already put higher taxes on higher calories items like candy and packaged food but then you have incongruities like Coca-cola with a 6% tax and canned tuna with a 21%

Food is just like any other business, the big fish never drown.
Acerider
Stupid keyboard is stuck
+32|5264|Ontario, Canada

Ticia wrote:

Pubic wrote:

Getting fat, suffering from diabetes and having a heart attack costs the taxpayer money, and will cause a few grey hairs for loved ones.  People have a responsibility to their friends, family and community to eat responsibly.

If people prove themselves incapable of eating responsibly, there needs to be something to discourage them from doing so - something other than the knowledge that they're fucking themselves up, because clearly that just isn't enough.  That said, we don't want to go removing choices completely, because if we do so then we will become dirty freedom-hating islamic communist liberal terrorists.  Linking tax on food to a food's impact on health is possibly one of the fairer options.
I can support that if they can find a way to be reasonable and fair about it.

See…here we already put higher taxes on higher calories items like candy and packaged food but then you have incongruities like Coca-cola with a 6% tax and canned tuna with a 21%

Food is just like any other business, the big fish never drown.
That's kinda why these healthy menus are futile. If you remove all the small time fatty foods, it makes no difference,because thebig corporations are the big sellers andpeople will just buy those instead. The only way to get people healthy is force or by convincing them. They have to be ok with it or they wont.
Cybargs
Moderated
+2,285|6970

Acerider wrote:

Ticia wrote:

Pubic wrote:

Getting fat, suffering from diabetes and having a heart attack costs the taxpayer money, and will cause a few grey hairs for loved ones.  People have a responsibility to their friends, family and community to eat responsibly.

If people prove themselves incapable of eating responsibly, there needs to be something to discourage them from doing so - something other than the knowledge that they're fucking themselves up, because clearly that just isn't enough.  That said, we don't want to go removing choices completely, because if we do so then we will become dirty freedom-hating islamic communist liberal terrorists.  Linking tax on food to a food's impact on health is possibly one of the fairer options.
I can support that if they can find a way to be reasonable and fair about it.

See…here we already put higher taxes on higher calories items like candy and packaged food but then you have incongruities like Coca-cola with a 6% tax and canned tuna with a 21%

Food is just like any other business, the big fish never drown.
That's kinda why these healthy menus are futile. If you remove all the small time fatty foods, it makes no difference,because thebig corporations are the big sellers andpeople will just buy those instead. The only way to get people healthy is force or by convincing them. They have to be ok with it or they wont.
lol big corporations are already getting into the organic market. they aint stupid.
https://cache.www.gametracker.com/server_info/203.46.105.23:21300/b_350_20_692108_381007_FFFFFF_000000.png
Acerider
Stupid keyboard is stuck
+32|5264|Ontario, Canada

Cybargs wrote:

Acerider wrote:

Ticia wrote:


I can support that if they can find a way to be reasonable and fair about it.

See…here we already put higher taxes on higher calories items like candy and packaged food but then you have incongruities like Coca-cola with a 6% tax and canned tuna with a 21%

Food is just like any other business, the big fish never drown.
That's kinda why these healthy menus are futile. If you remove all the small time fatty foods, it makes no difference,because thebig corporations are the big sellers andpeople will just buy those instead. The only way to get people healthy is force or by convincing them. They have to be ok with it or they wont.
lol big corporations are already getting into the organic market. they aint stupid.
Yeah but they aint losing money from their unhealthy products really. My point is people eat what they want as long as it's available.
EVieira
Member
+105|6732|Lutenblaag, Molvania

JohnG@lt wrote:

Shahter wrote:

Salo
Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
"All truths are easy to understand once they are discovered;  the point is to discover them."
Galileo Galilei  (1564-1642)
Jay
Bork! Bork! Bork!
+2,006|5612|London, England

EVieira wrote:

JohnG@lt wrote:

Shahter wrote:

Salo
Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
So you take a wad of lard, put some breading around it and then fry it in more lard? Double the lard double the fun?
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
Ticia
Member
+73|5589

EVieira wrote:

JohnG@lt wrote:

Shahter wrote:

Salo
Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
It will kill you in five to ten minutes

Here have todays special instead:
Partridge in phylo with cinammon and salad.
https://img177.imageshack.us/img177/1474/dsc00299e.jpg
EVieira
Member
+105|6732|Lutenblaag, Molvania

JohnG@lt wrote:

EVieira wrote:

JohnG@lt wrote:

Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
So you take a wad of lard, put some breading around it and then fry it in more lard? Double the lard double the fun?
No breading, just pig skin and fat. Below the skin of the pig you have an inch or so of pure fat (aka, lard). Just slice up this part of the pig in chunk-sized slabs of skin and fat and deep-fry it. Preferbly in lard.

It is sooo good. Its kinda like bacon.

https://1.bp.blogspot.com/_p-E9PrNygBo/SSrMx0nxOFI/AAAAAAAAPCU/-Tl34t41pvc/s400/torresmo.png

Accompany that with a nice Feijoada and some Caipirinhas...

After all this talk of food, I'm going to have to make a feijoada this saturday...
"All truths are easy to understand once they are discovered;  the point is to discover them."
Galileo Galilei  (1564-1642)
.Sup
be nice
+2,646|6707|The Twilight Zone

Trotskygrad wrote:

Turquoise wrote:

Giving restaurants recommendations is fine.

Coercing them into strict guidelines concerning diet is nanny statish.

There are a few regulations I support the imposition of like banning trans fats, but aside from that, I think owners should be free to make their own choices.
foie gras?

also...

is Ticia a cook?
every woman is a cook (assuming Ticia is a girl's name)
https://www.shrani.si/f/3H/7h/45GTw71U/untitled-1.png
Jay
Bork! Bork! Bork!
+2,006|5612|London, England

.Sup wrote:

Trotskygrad wrote:

Turquoise wrote:

Giving restaurants recommendations is fine.

Coercing them into strict guidelines concerning diet is nanny statish.

There are a few regulations I support the imposition of like banning trans fats, but aside from that, I think owners should be free to make their own choices.
foie gras?

also...

is Ticia a cook?
every woman is a cook (assuming Ticia is a girl's name)
Are you 12? The likelihood of a woman being able to cook is only slightly higher than the likelihood of a man. Movies/TV != reality.

Last edited by JohnG@lt (2010-10-20 14:06:39)

"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
.Sup
be nice
+2,646|6707|The Twilight Zone
yes I'm 12. Good guess. Seems its different here, women know how to cook at an early age, but we don't have many fast food restaurants here so maybe that's why, Johnny.
https://www.shrani.si/f/3H/7h/45GTw71U/untitled-1.png
Turquoise
O Canada
+1,596|6659|North Carolina

Ticia wrote:

EVieira wrote:

JohnG@lt wrote:


Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
It will kill you in five to ten minutes

Here have todays special instead:
Partridge in phylo with cinammon and salad.
http://img177.imageshack.us/img177/1474/dsc00299e.jpg
Looks delicious... 
Jay
Bork! Bork! Bork!
+2,006|5612|London, England

Ticia wrote:

EVieira wrote:

JohnG@lt wrote:


Pure lard. Yum.

http://en.wikipedia.org/wiki/Lardo
Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
It will kill you in five to ten minutes

Here have todays special instead:
Partridge in phylo with cinammon and salad.
http://img177.imageshack.us/img177/1474/dsc00299e.jpg
Plating needs work but it looks yum
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
FEOS
Bellicose Yankee Air Pirate
+1,182|6665|'Murka

EVieira wrote:

JohnG@lt wrote:

EVieira wrote:


Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
So you take a wad of lard, put some breading around it and then fry it in more lard? Double the lard double the fun?
No breading, just pig skin and fat. Below the skin of the pig you have an inch or so of pure fat (aka, lard). Just slice up this part of the pig in chunk-sized slabs of skin and fat and deep-fry it. Preferbly in lard.

It is sooo good. Its kinda like bacon.

http://1.bp.blogspot.com/_p-E9PrNygBo/S … rresmo.png

Accompany that with a nice Feijoada and some Caipirinhas...

After all this talk of food, I'm going to have to make a feijoada this saturday...
Looks like chicharrones
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”
― Albert Einstein

Doing the popular thing is not always right. Doing the right thing is not always popular
CC-Marley
Member
+407|7083

JohnG@lt wrote:

Ticia wrote:

EVieira wrote:

Torresmo is much better. Its like Salo, but deep-fried. One of Portugal's cultural traits in Brazil, thanks Ticia.
It will kill you in five to ten minutes

Here have todays special instead:
Partridge in phylo with cinammon and salad.
http://img177.imageshack.us/img177/1474/dsc00299e.jpg
Plating needs work but it looks yum
Dilbert_X
The X stands for
+1,815|6360|eXtreme to the maX
'Plating' is gay TBH.
Fuck Israel
Jay
Bork! Bork! Bork!
+2,006|5612|London, England
I watch too much Top Chef and Food Network.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat

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