Tomorrow is the World Food Day so today I received this letter of guidelines from the DGS that restaurants are supposed to try to follow in an effort to prevent obesity and heart diseases.
Here are some of the new rules:
-Smaller portions
-Less salt and sugar used in cooking
-Less fried food
-Waiters must recommend soup as a starter
-Desserts should be in less number and fresh fruit should appear before sweets on the Menu
-There should be more main courses of poultry meat than of pork or beef
-Water has to be the first drink on the Menu and the offer of soft drinks must be more limited
-No salt and pepper shakers on the table.
In my place we serve pretty healthy choices already since our cuisine is mainly mediterranean but… is it fair to ask restaurants to educate people on their diet?
I must admit healthier looking people are easier on the eyes but they also spend far less than the fatties, so like every other restaurant if my main interest is a profitable business shouldn't we just offer it all and let the customer be free to decide?
Here are some of the new rules:
-Smaller portions
-Less salt and sugar used in cooking
-Less fried food
-Waiters must recommend soup as a starter
-Desserts should be in less number and fresh fruit should appear before sweets on the Menu
-There should be more main courses of poultry meat than of pork or beef
-Water has to be the first drink on the Menu and the offer of soft drinks must be more limited
-No salt and pepper shakers on the table.
In my place we serve pretty healthy choices already since our cuisine is mainly mediterranean but… is it fair to ask restaurants to educate people on their diet?
I must admit healthier looking people are easier on the eyes but they also spend far less than the fatties, so like every other restaurant if my main interest is a profitable business shouldn't we just offer it all and let the customer be free to decide?