wheres mine IM SO HUNGRY
might go to the beer garden tonight. 3.50 standards.
noice
I think im gonna throw out whatever was made for me for dinner, and cook a barby
noice
noice
KuSTaV wrote:
noice
Violence against Switzerland.
Australia says Yes.
Australia says Yes.
wat
Also, assessment day booked for November.
Also, assessment day booked for November.
noice
hey kustard hows the moped
its in the shed collecting dust
might use it when going to and from the gym though.
hows the ninja
might use it when going to and from the gym though.
hows the ninja
noice
Are you going to carry it there and back?KuSTaV wrote:
might use it when going to and from the gym though.
Leave for 5 minutes and Au chat has discussions abut racism and 4chan.
Missed everything.
Missed everything.
Dunno what most of this means, but it sounds like a good time.Jaekus wrote:
Cooking some snags on the BBQ whilst listening to tunes and drinking a boags premo.
Life is good
epic m8, taking it to the track soon.KuSTaV wrote:
its in the shed collecting dust
might use it when going to and from the gym though.
hows the ninja
It means this:Superior Mind wrote:
Dunno what most of this means, but it sounds like a good time.Jaekus wrote:
Cooking some snags on the BBQ whilst listening to tunes and drinking a boags premo.
Life is good
+
+
=
tofu & rice tonite because forgetting how to cook is super cool
whats a tofu?
Xbone Stormsurgezz
Tofu or bean curd[3] is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese,[4] and others.[5] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
Tofu is thought to have originated in ancient China,[6] but its precise origins are debated. Chinese legend ascribes its invention to prince Liu An (Chinese: 劉安, 179–122 BC). Tofu and its production technique were introduced into Korea and then Japan[7][8][9] during the Nara period. It also spread into other parts of East Asia as well.[10] This spread likely coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Buddhism.[7] Li Shizhen in the Ming Dynasty described a method of making tofu in Bencao Gangmu.[11]
Tofu contains a low amount of calories, relatively large amounts of protein, and little fat. It is high in iron and, depending on the coagulant used in manufacturing, may also be high in calcium and/or magnesium.
Tofu is thought to have originated in ancient China,[6] but its precise origins are debated. Chinese legend ascribes its invention to prince Liu An (Chinese: 劉安, 179–122 BC). Tofu and its production technique were introduced into Korea and then Japan[7][8][9] during the Nara period. It also spread into other parts of East Asia as well.[10] This spread likely coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Buddhism.[7] Li Shizhen in the Ming Dynasty described a method of making tofu in Bencao Gangmu.[11]
Tofu contains a low amount of calories, relatively large amounts of protein, and little fat. It is high in iron and, depending on the coagulant used in manufacturing, may also be high in calcium and/or magnesium.
That sounds disgusting
so it has nothing to do with toes? .. what a jip
Xbone Stormsurgezz
kmar how can you not know what tofu is?
noice
i do.. Ive seen it in stores. I was never quite sure what exactly it was though..lol.
Do you know what grits are?
Do you know what grits are?
Xbone Stormsurgezz
apparently coagulated soy milk vomit.jpgKmar wrote:
i do.. Ive seen it in stores. I was never quite sure what exactly it was though..lol.
sounds like it would give me gas... I should try it.
Xbone Stormsurgezz