i really like spicy food, of all varieties and flavour profiles, so long as it's not the sort of chemically enhanced, eat-it-for-a-dare shit like some of the more noxious hot sauces and meals. there's 'volcano' instant ramyeon here that just tastes only of fire and pain and two days on the toilet. no other flavour or texture or anything to savour in it. no thanks. but a hot curry or a well-put together dish can be as hot as it likes. from szechuan or mala tang-type dishes to indian vindaloos, i generally enjoy it all.
korean spice is a good one due to most dishes being based on the fermented peppers gochujang sauce. and there's always a selection of fresh banchan next to your place to balance out the heat. radish/daikon, korean pear, etc, are great at clearing the palette and refreshing the mouth after a hot bite.